Christmas Pudding
Serves
8
Total Time
6hrs 45mins
Calories
634
Christmas pudding Irish style. Serve with hot custard or brandy butter or fresh cream with a little baileys cream whisked in
- Raisins100 g
- Sultanas100 g
- Currants100 g
- Dried apricots70 gdiced
- Prunes70 gdiced
- Dried cranberries70 gdiced
- Dried cherries60 gdiced
- Candied citrus peel60 gdiced
- Whiskey1 ml
- Stout250 ml
- Orange½juice of, zest of
- Apple1grated
- Butter225 gsoftened
- Demerara sugar225 g
- All purpose flour115 g
- Egg4
- Breadcrumbs225 g
- Mixed spice½ teaspoon
- Nutmeg½ teaspoon
- Ginger½ teaspoon
- Baking powder½ teaspoon
Ingredients
- 1. Add raisins, sultanas, currants, dried apricots, prunes, dried cranberries, dried cherries, candied citrus peel, whiskey, stout, orange and apple to a clean large mixing bowl
- 2. Mix until combined
- 3. Add butter and demerara sugar to a clean large mixing bowl
- 4. Cream until light and fluffy
- 5. Add all purpose flour and egg to the large mixing bowl
- 6. Mix until combined
- 7. Add breadcrumbs and egg to the large mixing bowl
- 8. Mix until combined
- 9. Add all purpose flour and egg to the large mixing bowl
- 10. Mix until combined
- 11. Add breadcrumbs, egg, mixed spice, nutmeg, ginger and baking powder to the large mixing bowl
- 12. Mix until combined
- 13. Transfer fruit to large mixing bowl
- 14. Mix until combined
- 15. Prepare a clean heatproof bowl
- 16. Transfer content of large mixing bowl to heatproof bowl
- 17. Cover firmly
- 18. Boil and let cool - 6 hr, medium heat
Method
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