Christmas pudding

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    6hrs 45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1089

Christmas pudding Irish style. Serve with hot custard or brandy butter or fresh cream with a little baileys cream whisked in

recipe updated Jun 7, 2019

Ingredients

  • Raisins icon
    Raisins
    100g
  • Sultanas icon
    Sultanas
    100g
  • Currants icon
    Currants
    100g
  • Dried apricots icon
    Dried apricots
    70g
  • Prunes icon
    Prunes
    70g
  • Dried cranberries icon
    Dried cranberries
    70g
  • Dried cherries icon
    Dried cherries
    60g
  • Candied citrus peel icon
    Candied citrus peel
    60g
  • Whiskey icon
    Whiskey
    0ml
  • Stout icon
    Stout
    250ml
  • Orange icon
    Orange
    100g
  • Apple icon
    Apple
    150g
  • Butter icon
    Butter
    225g
  • Demerara sugar icon
    Demerara sugar
    225g
  • All purpose flour icon
    All purpose flour
    115g
  • Egg icon
    Egg
    200g
  • Breadcrumbs icon
    Breadcrumbs
    225g
  • Mixed spice icon
    Mixed spice
    1g
  • Nutmeg icon
    Nutmeg
    1g
  • Ginger icon
    Ginger
    1g
  • Baking powder icon
    Baking powder
    2g

Tools

  • kCook icon Stand mixer
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Large mixing bowl
  • kCook icon Heatproof bowl
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add raisins
  3. Add sultanas
  4. Add currants
  5. Add diced dried apricots
  6. Add diced prunes
  7. Add diced dried cranberries
  8. Add diced dried cherries
  9. Add diced candied citrus peel
  10. Add whiskey
  11. Add stout
  12. Add juice of, zest of orange
  13. Add grated apple
  14. Mix until combined
  15. Get a clean large mixing bowl
  16. Add softened butter
  17. Add demerara sugar
  18. Cream until light and fluffy
  19. Add all purpose flour
  20. Add egg
  21. Mix until combined
  22. Add breadcrumbs
  23. Add egg
  24. Mix until combined
  25. Add all purpose flour
  26. Add egg
  27. Mix until combined
  28. Add breadcrumbs
  29. Add egg
  30. Add mixed spice
  31. Add nutmeg
  32. Add ginger
  33. Add baking powder
  34. Mix until combined
  35. Transfer fruit to large mixing bowl
  36. Mix until combined
  37. Prepare a clean heatproof bowl
  38. Transfer content of large mixing bowl to heatproof bowl
  39. Cover firmly
  40. Boil and let cool - 6 hr, medium heat
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