Method
1. Add onion, zucchini, carrot, garlic clove and fresh basil to the Thermomix bowl
2. Chop with MC on - 6 sec, speed 5
3. Scrape down sides of TM5 bowl
4. Add olive oil
5. Sauté - 5 min, Varoma, speed 1
6. Then add red wine, vegetable stock paste, canned tomatoes, tomato paste, dried thyme and dried rosemary to the TM5 bowl
7. Cook - 6 min, 100°C, speed 1
8. Place half the mince in the Varoma base, and the other half in the Varoma tray. Break mince up with your fingers so that it is in big chunks
9. Once the sauce has cooked for the 6 minutes, place Varoma with the mince into position
10. Continue to cook - 10 min, Varoma, speed 1
11. Remove Varoma and with your spatula, break up cooked mince into smaller pieces if so desired.
12. Add mince to Thermomix bowl and using the spatula, push it down into the sauce
13. Cook - 10 min, 100°C, reverse gentle stir - to bring all the flavours together
14. Season to taste and serve with extra finely chopped Italian parsley and a smattering of parmesan