Sheet Egg Pasta With Salmon And Sage Brown Butter

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

The quickest, yet most amazingly delish dinner yet. Apart from making your own pasta of course. But you do deserve to try homemade pasta at least once

Inspired by:

recipe updated Jun 12, 2020


  • Salmon filet icon
    Salmon filet
    240 g (about 1 ¾)
  • Lemon icon
    1 (about 58 g)
  • Parmesan cheese icon
    Parmesan cheese
    40 g (about ¼ cup)
  • Butter icon
    100 g (about ½ cup)
  • Fresh sage icon
    Fresh sage
    20 (about 6 g)
  • Sea salt icon
    Sea salt
    as needed
  • Water icon
    3 L (about 3 kg)
  • Pasta icon
    500 g (about 5 ¾ cups)


  • kCook icon Large saucepan
  • kCook icon Frying pan

Step preview

  1. Pre-heat oven - 50°C
  2. Add butter to a clean frying pan
  3. Heat in frying pan until melted
  4. Add fresh sage to the frying pan
  5. Fry in frying pan until crispy
  6. Add salmon filet to the frying pan
  7. Fry one by one in frying pan until crispy - approx 2 min
  8. Keep warm - 50°C
  9. Add sea salt and water to a clean large saucepan and bring to a boil
  10. Add pasta to the large saucepan
  11. Cook until al dente
  12. Serve sauce and salmon over the cooked pasta
  13. Serve
  14. Garnish with lemon and parmesan cheese
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