Ricotta Gnocchi with Browned Butter & Sage
Serves
4
Total Time
3hrs 20mins
Calories
779
I love Browned Butter. I could seriously eat it in anything. It is just so delicious as a topping with these light fluffy pillows of carby goodness.
- Parmesan cheese80 gcubed
- Feta cheese100 gcrumbled
- Ricotta cheese300 gdrained
- Fresh basil leaves4
- Pink himalayan salt flakesas needed
- Bread flour80 g
- Wateras needed
- Butter250 g
- Fresh sageas needed
Ingredients
- 1. Add parmesan cheese to the TM5 bowl
- 2. Blitz with MC in place - 15 sec, speed 10
- 3. Then add feta cheese, ricotta cheese, fresh basil leaves and pink Himalayan salt flakes to the TM5 bowl
- 4. Blend with MC in place - 20 sec, speed 6
- 5. Then add bread flour to the TM5 bowl
- 6. Knead - approx 20 sec, dough
- 7. Remove from Thermomix bowl
- 8. Place into the fridge, covered for 1-2 hours
- 9. Line a clean baking sheet with kitchen towel
- 10. Flour lightly
- 11. Pre heat oven to 160 C
- 12. Add water and pink Himalayan salt flakes to a clean large saucepan
- 13. Bring a large pot of water to the boil while you make the gnocchi
- 14. Use approximately 2 tsp of the dough per gnocchi.Form into rough oval shapes
- 15. Use approximately 2 tsp of the dough per gnocchi.Form into rough oval shapes
- 16. Drop 3 or 5 gnocchi at a time into the boiling water, removing when they float to the surface with a slotted spoon
- 17. Keep hot in a preheated oven
- 18. To make the sauce, place ½ the butter into a large flat frypan
- 19. Cook on a medium high heat (Induction 10) until there is a rolling boil. It will spit a little
- 20. Place the sage leaves into it and cook them until crispy
- 21. Working quickly, add some of the gnocchi to the butter and cook until golden
- 22. Transfer content of frying pan to serving plate
- 23. Place onto serving plate, drizzle with plenty of butter and finish with the crispy sage leaves and additional finely grated parmesan
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
