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- Total Time
- 25mins
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- Serves
- 6
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- Calories
- 692
Ingredients
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- Parmesan cheese
- 100g (about ¾ cup)
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- Lemon
- 1 (58g)
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- Feta cheese
- 100g (about ½ cup)
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- Artichoke hearts
- 285g (about 1⅛ cups)
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- Garlic clove
- 3
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- Extra virgin olive oil
- 55ml (3¾ tbsp)
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- Single cream
- 150ml (½ cup)
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- Egg
- 1 (50g)
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- Dijon mustard
- 1 tsp (5g)
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- Baby spinach
- 200g (about 6½ cups)
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- Salt & pepper
- as needed
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- Water
- 1.2 liters (1200ml)
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- Salt
- as needed
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- Pasta
- 350g (about 4 cups)
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- Roma tomato
- 250g (about 4⅛)
Step preview
- Add parmesan cheese and lemon to the TM5 bowl
- Fit TM5 bowl to TM5
- Blend - approx 10 sec, speed 10
- Transfer content of TM5 bowl to small bowl
- Add garlic clove to the TM5 bowl
- Chop - approx 3 sec, speed 6
- Scrape down sides of TM5 bowl
- Add extra virgin olive oil to the TM5 bowl
- Sauté - approx 5 min, varoma, speed 1
- Then add single cream, egg, dijon mustard, feta cheese, artichoke hearts and baby spinach to the TM5 bowl
- Blend - approx 5 sec, speed 7
- Cook - approx 5 min, 100°C, speed 1
- Then season with salt & pepper to taste
- Transfer one third of cheese mixture to TM5 bowl
- Mix - approx 5 sec, speed 5
- Transfer content of TM5 bowl to medium bowl
- Add water, salt and pasta to the TM5 bowl
- Cook - approx 12 min, 100°C, reverse gentle stir
- Drain
- Transfer sauce to TM5 bowl
- Add roma tomato to the TM5 bowl
- Toss until well combined
- Transfer content of TM5 bowl to large serving bowl
- Arrange cheese mixture in pasta
- Serve
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