Salted Caramel Chocolate Cake

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    645

This family cake is a little bit special as well, but does the distance for large gatherings. Super quick to mix, really delicious with nothing else. Serve with or without whipped cream or ice-cream. This cake freezes really well.

recipe updated Aug 12, 2019

Ingredients

  • Water icon
    Water
    0ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    154ml
  • Water icon
    Water
    400ml
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Balsamic vinegar icon
    Balsamic vinegar
    36ml
  • Baking soda icon
    Baking soda
    5g
  • Coconut sugar icon
    Coconut sugar
    300g
  • Bread flour icon
    Bread flour
    500g
  • Cocoa powder icon
    Cocoa powder
    50g
  • Sea salt icon
    Sea salt
    0g
  • Salted caramel sauce icon
    Salted caramel sauce
    400g

Tools

  • kCook icon Spatula
  • kCook icon TM5
  • kCook icon Cake tin
  • kCook icon Baking dish - 2 quart
  • kCook icon TM5 bowl

Step preview

  1. Pre-heat - 170°C
  2. Get a clean baking dish
  3. Add water
  4. Place - low rack
  5. Fit the TM5 bowl to TM5
  6. Add extra virgin olive oil
  7. Add water
  8. Add vanilla bean paste
  9. Add balsamic vinegar
  10. Add baking soda
  11. Add coconut sugar
  12. Add bread flour
  13. Add cocoa powder
  14. Add sea salt
  15. Mix - approx 10 sec, speed 6
  16. Scrape down sides of TM5 bowl
  17. Mix - approx 10 sec, speed 6
  18. Scrape down sides of TM5 bowl
  19. Transfer mixture to cake tin
  20. Pour salted caramel sauce
  21. Smooth
  22. Bake - 45 min, 170°C
  23. Serve
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