Roasted Nectarine and Plum Crumble

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    784

This dessert is perfect in summer when stone fruit are in season. Roasted nectarines and plums topped with buttery almond crumble - absolutely divine. Serve warm with ice cream, cream, or custard.

Inspired by: https://tenina.com/recipes/roasted-nectarine-and-plum-crumble

recipe updated Apr 9, 2020

Ingredients

  • Nectarine icon
    Nectarine
    8 (about 1.136 kg)
  • Plum icon
    Plum
    8 (about 528 g)
  • Vanilla bean icon
    Vanilla bean
    2 (about 6 g)
  • Almonds icon
    Almonds
    200 g (about 1 ½ cups)
  • Maple syrup icon
    Maple syrup
    as needed
  • Unsalted butter icon
    Unsalted butter
    250 g (about 1 cups)
  • Dark brown sugar icon
    Dark brown sugar
    200 g (about 1 cups)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (about 5.5 g)
  • Sea salt icon
    Sea salt
    1 pinch (about 0.41 g)
  • Shredded coconut icon
    Shredded coconut
    1 cup (about 240 g)
  • Rolled oats icon
    Rolled oats
    2 cups (about 316.8 g)
  • Cornflour icon
    Cornflour
    2 tbsp (about 15.9 g)

Tools

  • kCook icon Spatula
  • kCook icon TM5
  • kCook icon Pie dish - 9"
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Add nectarine and plum to a clean pie dish skin side down
  3. Drizzle with maple syrup generously
  4. Scatter vanilla bean over the fruit on top
  5. Roast until fragrant - 30 min, 180°C
  6. Remove then set aside
  7. Add unsalted butter, dark brown sugar, vanilla bean paste and sea salt to the TM5 bowl
  8. Fit TM5 bowl to TM5
  9. Mix until well combined - approx 30 sec, speed 5
  10. Then add shredded coconut, rolled oats and cornflour to the TM5 bowl
  11. Mix - approx 10 sec, reverse speed 3
  12. Scrape down sides of TM5 bowl
  13. Mix - approx 5 sec, reverse speed 3
  14. Then add almonds to the TM5 bowl
  15. Mix
  16. Scatter content of TM5 bowl over fruit
  17. Cook - 30 min, 180°C
  18. Serve
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