Method
1. Pre-heat oven to 180°C and place a tray of water on bottom shelf to create steam
2. Butter or oil a 22cm pie or flan dish very generously
3. Add white rice and lemon zest to the TM bowl
4. Blend with MC on - 2 min, speed 10
5. Scrape down sides of TM5 bowl
6. Add sugar, butter and salt
7. Blend with MC on - 5 min, speed 8
8. Add remaining ingredients except coconut
9. Blend with MC on - 30 sec, speed 8
10. Then add shredded coconut to the mixture
11. Mix - 4 sec, speed 4
12. Pour mixture into prepared dish and place on the shelf directly above the water bath
13. Bake for 40 min or until the centre is wobbly but set. Dust with icing sugar if desired
14. Let cool slightly
15. Serve with dollops of whipped cream