Classic Sticky Date Puddings with Caramel Sauce

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    710

The iconic Sticky Date Pudding is always better when steamed. This recipe is from my mum and will go the distance. Freeze in advance, warm later. To make your own salted caramel sauce, look for the wonderful recipe in my profile!

recipe updated Aug 8, 2019

Ingredients

  • Dates icon
    Dates
    200g
  • Water icon
    Water
    300ml
  • Baking soda icon
    Baking soda
    9g
  • Coconut sugar icon
    Coconut sugar
    170g
  • Butter icon
    Butter
    60g
  • Egg icon
    Egg
    100g
  • All purpose flour icon
    All purpose flour
    270g
  • Vanilla bean paste icon
    Vanilla bean paste
    5g
  • Salted caramel sauce icon
    Salted caramel sauce
    400g
  • Sea salt icon
    Sea salt
    0g
  • Water icon
    Water
    1000ml

Tools

  • kCook icon TM5
  • kCook icon Dariole moulds
  • kCook icon TM5 bowl
  • kCook icon Small bowl

Step preview

  1. Grease 8 clean Dariole moulds
  2. Fit the TM5 bowl to TM5
  3. Add pitted dates
  4. Chop - approx 6 min, speed 6
  5. Add water
  6. Heat - approx 5 min, 100°C, speed 1
  7. Blend - approx 10 sec, speed 4
  8. Add baking soda
  9. Mix then set aside - approx 4 sec, speed 2
  10. Transfer content of TM5 bowl to small bowl
  11. Let cool until room temperature
  12. Add coconut sugar to the TM5 bowl
  13. Add cubed butter
  14. Blend - approx 3 min, speed 6
  15. Whisk until light and fluffy - approx 1 min, speed 4
  16. Add egg
  17. Add all purpose flour
  18. Mix - approx 20 sec, speed 4
  19. Add vanilla bean paste
  20. Add salted caramel sauce
  21. Add sea salt
  22. Add all purpose flour
  23. Blend - approx 5 sec, speed 4
  24. Divide content of TM5 bowl between 8 Dariole moulds evenly
  25. Rinse TM5 bowl
  26. Add water
  27. Steam Dariole moulds - approx 25 min, varoma, speed 4
  28. Turn out
  29. Serve
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