Classic Sticky Date Puddings with Caramel Sauce
Serves
8
Total Time
1hrs 15mins
Calories
482
The iconic Sticky Date Pudding is always better when steamed. This recipe is from my mum and will go the distance. Freeze in advance, warm later. To make your own salted caramel sauce, look for the wonderful re...
- Dates200 gpitted
- Water300 g
- Baking soda2 teaspoons
- Coconut sugar170 g
- Butter60 gcubed
- Egg2
- All purpose flour200 g
- Vanilla bean paste1 teaspoon
- Salted caramel sauce400 g
- Pink himalayan salt flakes1 pinch
- Water1 L
- Salted caramel sauceas needed
Ingredients
- 1. Lightly grease 6-8 dariole moulds and set aside in Varoma dish
- 2. Add dates to the TM5 bowl
- 3. Chop with MC on - 6 min, speed 6
- 4. Then add water to the TM5 bowl
- 5. Warm - 5 min, 100°C, speed 1
- 6. Blend - 10 sec, speed 4
- 7. Then add baking soda to the TM5 bowl
- 8. Mix - 4 sec, speed 2, then set aside
- 9. Cool mixing bowl to room temperature before continuing
- 10. Add coconut sugar and butter to the TM5 bowl
- 11. Blend with MC fitted - 3 min, speed 6
- 12. Whisk until light and fluffy - 1 min, speed 4
- 13. Then add egg and a generous spoonful of the flour to the TM5 bowl
- 14. Mix with MC fitted - 20 sec, speed 4
- 15. Then add vanilla bean paste, salted caramel sauce, pink Himalayan salt flakes and all purpose flour to the TM5 bowl
- 16. Transfer date mixture to TM5 bowl
- 17. Blend with MC on - 5 sec, speed 4
- 18. Divide content of TM5 bowl between dariole molds evenly
- 19. Rinse TM5 bowl
- 20. Add water to the TM5 bowl
- 21. Set Varoma dish into position and place the dariole molds on top
- 22. Steam puddings - 25 min, Varoma, speed 4
- 23. Turn out onto serving plates and drizzle with plenty of salted caramel sauce
Method
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