Strawberry and Rhubarb Dessert Soup

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    275

Dessert soup? Yes absolutely, cue the best vanilla ice cream around and you will just love this one. Cool slightly before serving with a scoop of gelato and a little cracked black pepper over the gelato. Add a dash of Crème de Fraise or other fruit liqueur of choice.

recipe updated Aug 12, 2019

Ingredients

  • Orange icon
    Orange
    200g
  • Dark brown sugar icon
    Dark brown sugar
    80g
  • Orange juice icon
    Orange juice
    1ml
  • Rhubarb icon
    Rhubarb
    400g
  • Strawberries icon
    Strawberries
    400g
  • Orange juice icon
    Orange juice
    500ml
  • Ground cinnamon icon
    Ground cinnamon
    3g
  • Vanilla bean paste icon
    Vanilla bean paste
    16g

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside orange: zest of
  2. Prep and set aside rhubarb: coarsely chopped
  3. Prep and set aside strawberries: hulled
  4. Fit the TM5 bowl to TM5
  5. Add prepared orange
  6. Add dark brown sugar
  7. Blitz - approx 5 sec, speed 9
  8. Add orange juice
  9. Cook - approx 6 min, varoma, speed 1
  10. Add prepared rhubarb
  11. Add prepared strawberries
  12. Add orange juice
  13. Add ground cinnamon
  14. Add vanilla bean paste
  15. Cook - approx 13 min, 100°C, speed 2
  16. Blend - approx 1 min, speed 8
  17. Serve
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