Strawberry and Rhubarb Dessert Soup
Serves
6
Total Time
24mins
Calories
274
Dessert soup? Yes absolutely, cue the best vanilla ice cream around and you will just love this one. Cool slightly before serving with a scoop of gelato and a little cracked black pepper over the gelato. Add a ...
- Orange1zest of
- Rhubarb400 gcoarsely chopped
- Strawberries400 ghulled
- Dark brown sugar80 g
- Orange juice1 dash
- Orange juice550 g
- Ground cinnamon1 teaspoon
- Vanilla bean paste1 tablespoon
- Vanilla ice creamas needed
- Black pepperas neededfreshly cracked
Ingredients
- 1. Add orange zest and dark brown sugar to the TM bowl
- 2. Blitz with MC on - 5 sec, speed 9
- 3. Then add orange juice to the TM bowl
- 4. Cook - 6 min, Varoma, speed 1
- 5. Then add rhubarb, strawberries, orange juice, ground cinnamon and vanilla bean paste to the TM bowl
- 6. Cook - 13 min, 100°C, speed 2
- 7. Blend with MC on - 1 min, speed 8
- 8. Cool slightly before serving with a scoop of gelato and a little cracked black pepper over the gelato
Method
Make this recipe in the Fresco Recipes App
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