Marzipan Stars
Serves
10
Total Time
20mins
Calories
253
Make your own marzipan quickly and easily with this recipe. Use the raw marzipan to decorate a cake, or cut into shapes and bake for marzipan cookies.
More
The unbaked mixture is 'raw' marzipan and can be used...
- Golden caster sugar250 g
- Blanched almonds250 g
- Almond extract¼ teaspoon
- Cornflour2 tablespoons
- Egg white1
Ingredients
- 1. Pre-heat oven - 160°C
- 2. Add golden caster sugar to the TM5 bowl
- 3. Blitz with MC in place 10 sec, speed 9
- 4. Set aside
- 5. Add blanched almonds to the TM5 bowl
- 6. Blitz with MC in place 15 sec, speed 7
- 7. Then add almond extract, cornflour, egg white and milled sugar to the TM5 bowl
- 8. Mix with the aid of the spatula 40 sec, speed 5
- 9. Scrape down sides of TM5 bowl
- 10. Roll the mixture onto a silicone mat or piece of baking paper that is dusted in cornflour
- 11. Cut into star shapes with a cookie cutter
- 12. Line a clean baking sheet with parchment paper
- 13. Place on a lined baking tray or on top of mince tarts
- 14. Bake for approximately 10-13 minutes or until lightly golden
- 15. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
