Method
1. Pre-heat oven - 160°C
2. Add golden caster sugar to the TM5 bowl
3. Blitz with MC in place 10 sec, speed 9
4. Set aside
5. Add blanched almonds to the TM5 bowl
6. Blitz with MC in place 15 sec, speed 7
7. Then add almond extract, cornflour, egg white and milled sugar to the TM5 bowl
8. Mix with the aid of the spatula 40 sec, speed 5
9. Scrape down sides of TM5 bowl
10. Roll the mixture onto a silicone mat or piece of baking paper that is dusted in cornflour
11. Cut into star shapes with a cookie cutter
12. Line a clean baking sheet with parchment paper
13. Place on a lined baking tray or on top of mince tarts
14. Bake for approximately 10-13 minutes or until lightly golden
15. Serve