Christmas Crumble

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

We don't often get to eat warm Christmassy desserts down under, but in July we can! So get mixing and channel your inner Mrs. Claus. YUM.

Inspired by:

recipe updated Apr 9, 2020


  • Fruity pear mince icon
    Fruity pear mince
    500g (about 2¾ cups)
  • Unsalted butter icon
    Unsalted butter
    60g (about 4¼ tbsp)
  • Sea salt icon
    Sea salt
    1 pinch
  • All purpose flour icon
    All purpose flour
    95g (about ¾ cup)
  • Dark brown sugar icon
    Dark brown sugar
    50g (about 4⅛ tbsp)
  • Almonds icon
    50g (about 5¾ tbsp)
  • Slivered almonds icon
    Slivered almonds
    50g (about ½ cup)
  • Marzipan icon
    as needed


  • kCook icon TM5
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Divide Fruity Pear Mince between the clean ceramic baking dishes evenly
  3. Add unsalted butter, sea salt and all purpose flour to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Blend - approx 5 sec, speed 8
  6. Then add dark brown sugar to the mixture
  7. Blend - approx 5 sec, speed 5
  8. Then add almonds and slivered almonds to the mixture
  9. Mix - approx 15 sec, dough
  10. Then add marzipan to the mixture
  11. Stir - approx 15 sec, gentle stir
  12. Transfer mixture to 2 ceramic baking dishes
  13. Bake until fragrant - 20 min, 180°C
  14. Serve
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