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recipe by Dave L https://getdrop.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    159
based on 1 ratings

A classic. For a delicious twist, substitute pear brandy for the cognac. If you like bitters as much as I do, add 2-4 dashes before shaking.

recipe updated May 12, 2020

Ingredients

  • Cognac icon
    Cognac
    59g (59g)
  • Cointreau icon
    Cointreau
    30ml (30ml)
  • Lemon juice icon
    Lemon juice
    about ¾ fluid ounce (20g)
  • Ice icon
    Ice
    as needed
  • Orange peel icon
    Orange peel
    1

Tools

  • kCook icon Cocktail glass
  • kCook icon Cocktail shaker

Step preview

  1. Chill a clean cocktail glass in freezer
  2. Add Cognac, cointreau, lemon juice and ice to a clean cocktail shaker
  3. Shake well
  4. Strain into the chilled cocktail glass
  5. Garnish with orange peel
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