Sidecar
Serves
1
Total Time
5mins
Calories
238
A classic. For a delicious twist, substitute pear brandy for the cognac. If you like bitters as much as I do, add 2-4 dashes before shaking.
- Cognac60 ml
- Cointreau30 ml
- Lemon juice20 ml
- Iceas needed
- Orange peel1
Ingredients
- 1. Chill a clean cocktail glass in freezer
- 2. Add Cognac, cointreau, lemon juice and ice to a clean cocktail shaker
- 3. Shake well
- 4. Strain into the chilled cocktail glass
- 5. Garnish with orange peel
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
