Method
1. Add garlic clove, fresh rosemary and salt to the TM bowl
2. Chop with MC on - 5 sec, speed 7
3. Add egg yolks, apple cider vinegar and dijon mustard
4. Mix with MC on - 1 min, speed 5
5. Scrape down sides of TM5 bowl
6. Add sundried tomato to the TM5 bowl
7. Chop with MC on - 30 sec, speed 6
8. Blend for 2-3 mins - with blades rotating on speed 4, pouring oil slowly through hole in lid directly onto blade
9. Add lemon juice
10. Mix with MC on - 5 sec, speed 4 - until the dressing has formed a runny consistency
11. Place into a sterilised jar and keep in the fridge until use