Sun Dried Tomato Mayonnaise

by

Tenina Holder

Posted September 2, 2019 (Last updated January 12, 2022)

Serves

12

Total Time

5mins

Calories

189

I do love a good dressing on almost everything. This would be spectacular with chips, of course it is amazing on all sorts of salads, with chicken etc.

recipe-image
    Ingredients

  • Lemon icon
    Lemon1juice of
  • Garlic clove icon
    Garlic clove1
  • Fresh rosemary icon
    Fresh rosemary1 sprig
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes2 pinches
  • Egg yolk icon
    Egg yolk2
  • Apple cider vinegar icon
    Apple cider vinegar1 tablespoon
  • Dijon mustard icon
    Dijon mustard1 teaspoon
  • Sundried tomato icon
    Sundried tomato40 gin oil
  • Extra virgin olive oil icon
    Extra virgin olive oil200 g
    Method

  • 1. Add garlic clove, fresh rosemary and salt to the TM bowl
  • 2. Chop with MC on - 5 sec, speed 7
  • 3. Add egg yolks, apple cider vinegar and dijon mustard
  • 4. Mix with MC on - 1 min, speed 5
  • 5. Scrape down sides of TM5 bowl
  • 6. Add sundried tomato to the TM5 bowl
  • 7. Chop with MC on - 30 sec, speed 6
  • 8. Blend for 2-3 mins - with blades rotating on speed 4, pouring oil slowly through hole in lid directly onto blade
  • 9. Add lemon juice
  • 10. Mix with MC on - 5 sec, speed 4 - until the dressing has formed a runny consistency
  • 11. Place into a sterilised jar and keep in the fridge until use

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