Sun Dried Tomato Mayonnaise

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    187

I do love a good dressing on almost everything. This would be spectacular with chips, of course it is amazing on all sorts of salads, with chicken etc.

recipe updated Sep 5, 2019

Ingredients

  • Lemon icon
    Lemon
    1 (58g)
  • Garlic clove icon
    Garlic clove
    1
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig (None)
  • Sea salt icon
    Sea salt
    2 pinches
  • Egg yolk icon
    Egg yolk
    2 (40g)
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tbsp (15ml)
  • Dijon mustard icon
    Dijon mustard
    1 tsp (5g)
  • Sundried tomato icon
    Sundried tomato
    40g (about 2⅛)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    220ml (1 cup)

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Jar

Step preview

  1. Add garlic clove, fresh rosemary and sea salt to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 7
  4. Then add egg yolk, apple cider vinegar and dijon mustard to the TM5 bowl
  5. Mix - approx 1 min, speed 5
  6. Scrape down sides of TM5 bowl
  7. Add sundried tomato to the TM5 bowl
  8. Chop - approx 30 sec, speed 6
  9. Add extra virgin olive oil to the TM5 bowl while machine is running
  10. Blend - approx 2 min 30 sec, speed 4
  11. Then add lemon to the TM5 bowl
  12. Mix - approx 5 sec, speed 4
  13. Transfer content of TM5 bowl to jar
  14. Store in fridge
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