Turmeric Galangal Fish Curry

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    896
based on 1 ratings

This is SO simple. It really takes very little time to be sitting down to the most fragrant and vibrant curry ever. You can sub out the fish for chicken if you wish.

Inspired by: https://tenina.com/recipes/turmeric-galangal-fish-curry

recipe updated May 13, 2020

Ingredients

  • Galangal icon
    Galangal
    50 g (about ½ cup)
  • Lemongrass stalk icon
    Lemongrass stalk
    2 (about 24 g)
  • Shallot icon
    Shallot
    3 (about 126 g)
  • Fresh chili icon
    Fresh chili
    as needed
  • Fresh turmeric icon
    Fresh turmeric
    50 g (about ½ cup)
  • Garlic clove icon
    Garlic clove
    6 (about 36 g)
  • Shrimp paste icon
    Shrimp paste
    40 g (about 2 tbsp)
  • Fresh chili icon
    Fresh chili
    2 (about 40 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 g (about 3 ⅝ tbsp)
  • Coconut cream icon
    Coconut cream
    400 g (about 1 ¼ cups)
  • Chicken stock icon
    Chicken stock
    200 g (about ¾ cup)
  • Fish sauce icon
    Fish sauce
    60 g (about 3 ⅜ tbsp)
  • Coconut sugar icon
    Coconut sugar
    50 g (about 3 ⅞ tbsp)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    6 (about 0.6 g)
  • Whitefish filet icon
    Whitefish filet
    800 g (about 800)
  • Lime icon
    Lime
    as needed
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add galangal, fresh turmeric, garlic clove, lemongrass stalk, shallot, shrimp paste, fresh chili and extra virgin olive oil to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 10 sec, speed 6
  4. Blend - approx 30 sec, speed 8
  5. Scrape down sides of TM5 bowl
  6. Add coconut cream, chicken stock, fish sauce, coconut sugar and kaffir lime leaves to the TM5 bowl
  7. Cook - approx 8 min, 100°C, speed 1
  8. Then add whitefish filet to the TM5 bowl
  9. Cook - approx 2 min, 100°C, reverse speed 1
  10. Divide content of TM5 bowl between 4 large serving bowls
  11. Garnish with lime, fresh chili and cilantro
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