Name: Turmeric Galangal Fish Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 50 g peeled, finely chopped Galangal; 2 white parts, peeled Lemongrass stalk; 3 peeled Shallot; 800 g cut into bite-size cubes Whitefish filet; as needed steamed White rice; as needed cut into wedges Lime; as needed finely sliced Fresh chili; 50 g Fresh turmeric; 6 Garlic clove; 40 g Shrimp paste; 2 large Fresh chili; 50 g Extra virgin olive oil; 400 g Coconut cream; 200 g Chicken stock; 60 g Fish sauce; 50 g Coconut sugar; 6 Kaffir lime leaves; as needed Cilantro

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Turmeric Galangal Fish Curry

Tenina Holder

Posted May 8, 2020 (Last updated January 12, 2022)

Serves

Total Time

35mins

Calories

1114

This is SO simple. It really takes very little time to be sitting down to the most fragrant and vibrant curry ever. You can sub out the fish for chicken if you wish.

Ingredients

Galangal50 gpeeled, finely chopped
Lemongrass stalk2white parts, peeled
Shallot3peeled
Whitefish filet800 gcut into bite-size cubes
White riceas neededsteamed
Limeas neededcut into wedges
Fresh chilias neededfinely sliced
Fresh turmeric50 g
Garlic clove6
Shrimp paste40 g
Fresh chili2large
Extra virgin olive oil50 g
Coconut cream400 g
Chicken stock200 g
Fish sauce60 g
Coconut sugar50 g
Kaffir lime leaves6
Cilantroas needed

Method

1. Add galangal, fresh turmeric, garlic clove, lemongrass stalk, shallot, shrimp paste, fresh chili and extra virgin olive oil to the TM5 bowl
2. Blend with MC on - 10 sec, speed 6
3. Saute 8 min/speed 1/MC off
4. Blend with MC on - 30 sec, speed 8
5. Scrape down sides of TM5 bowl
6. Add coconut cream, chicken stock, fish sauce, coconut sugar and kaffir lime leaves to the TM5 bowl
7. Cook - 8 min, 100°C, speed 1
8. Then add whitefish filet to the TM5 bowl
9. Cook - 2 min, 100°C, reverse speed 1
10. Keep the curry hot and allow the fish to finish cooking in the hot sauce
11. Serve with steamed rice and all the garnishes to taste

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