Fragrant Prawn and Coconut Laksa

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    34mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    607

Love a good laksa? With prawns, coconut cream and lots of other amazing flavours, this recipe will not disappoint!

recipe updated Jun 26, 2019

Ingredients

  • Garlic clove icon
    Garlic clove
    24g
  • Fresh chili icon
    Fresh chili
    20g
  • Galangal icon
    Galangal
    4g
  • Ginger purée icon
    Ginger purée
    11g
  • Fresh turmeric icon
    Fresh turmeric
    4g
  • Shrimp paste icon
    Shrimp paste
    40g
  • Tamarind paste icon
    Tamarind paste
    40g
  • Onion icon
    Onion
    280g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    22ml
  • Water icon
    Water
    500ml
  • Chicken stock icon
    Chicken stock
    30ml
  • Coconut cream icon
    Coconut cream
    520g
  • Curry leaves icon
    Curry leaves
    1g
  • Coconut sugar icon
    Coconut sugar
    40g
  • Prawns icon
    Prawns
    500g
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside onion: peeled & halved
  2. Fit the TM5 bowl to TM5
  3. Add garlic clove
  4. Add fresh chili
  5. Add galangal
  6. Add ginger purée
  7. Add fresh turmeric
  8. Add shrimp paste
  9. Add tamarind paste
  10. Add prepared onion
  11. Add extra virgin olive oil
  12. Blend - approx 5 sec, speed 5
  13. Scrape down sides of TM5 bowl
  14. Blend - approx 5 sec, speed 5
  15. Sauté - approx 8 min, varoma, speed 2
  16. Add water
  17. Add chicken stock
  18. Add coconut cream
  19. Add curry leaves
  20. Add coconut sugar
  21. Cook - approx 10 min, 100°C, speed 1
  22. Add prawns
  23. Cook - approx 5 min, 100°C, speed 1
  24. Season with sea salt to taste
  25. Serve
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