Fragrant Prawn and Coconut Laksa

by

Tenina Holder

Posted July 9, 2019 (Last updated December 21, 2021)

Serves

6

Total Time

34mins

Calories

496

Love a good laksa? With prawns, coconut cream and lots of other amazing flavours, this recipe will not disappoint!

recipe-image
    Ingredients

  • Onion icon
    Onion2small, peeled, halved
  • Rice noodles icon
    Rice noodlesas neededcooked
  • Cilantro icon
    Cilantroas neededleaves of
  • Green onion icon
    Green onionas neededsliced
  • Lime icon
    Limeas neededcut into wedges
  • Fresh red chile icon
    Fresh red chileas neededsliced
  • Garlic clove icon
    Garlic clove4
  • Fresh chili icon
    Fresh chili1
  • Galangal icon
    Galangal2 teaspoons
  • Ginger purée icon
    Ginger purée2 teaspoons
  • Fresh turmeric icon
    Fresh turmeric2 teaspoons
  • Shrimp paste icon
    Shrimp paste40 g
  • Tamarind paste icon
    Tamarind paste40 g
  • Extra virgin olive oil icon
    Extra virgin olive oil20 g
  • Water icon
    Water500 g
  • Chicken stock cube icon
    Chicken stock cube2 tablespoons
  • Coconut cream icon
    Coconut cream400 ml
  • Curry leaves icon
    Curry leaves4
  • Coconut sugar icon
    Coconut sugar40 g
  • Prawns icon
    Prawns500 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakesas needed
  • Bean sprouts icon
    Bean sproutsas needed
    Method

  • 1. Add garlic clove, fresh chili, galangal, ginger purée, fresh turmeric, shrimp paste, tamarind paste, onion and extra virgin olive oil to the TM5 bowl
  • 2. Blend with MC in place - approx 5 sec, speed 5
  • 3. Scrape down sides of TM5 bowl
  • 4. Blend with MC in place - approx 5 sec, speed 5
  • 5. Sauté - approx 8 min, Varoma, speed 2
  • 6. Then add water, chicken stock cube, coconut cream, curry leaves and coconut sugar to the TM5 bowl
  • 7. Cook - approx 10 min, 100°C, speed 1
  • 8. Then add prawns to the TM5 bowl
  • 9. Cook 5 min/100°C/Reverse/speed 1
  • 10. Then season with pink Himalayan salt flakes to taste
  • 11. Serve ladled over noodles, and all other accompaniments, topped with a lime wedge

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco