Mexican Hot Chocolate Snickerdoodles

For the full experience, make this recipe with the Drop Recipes app.

recipe by Jackson Bockus

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1096
based on 1 ratings

Spicy, chocolatey snickerdoodles. Adapted from Isa Chandra Moskowitz's recipe.

recipe updated Jun 7, 2019

Ingredients

  • Canola oil icon
    Canola oil
    118ml
  • Granulated sugar icon
    Granulated sugar
    276g
  • Maple syrup icon
    Maple syrup
    55ml
  • Almond milk icon
    Almond milk
    42ml
  • Vanilla extract icon
    Vanilla extract
    10ml
  • All purpose flour icon
    All purpose flour
    247g
  • Cocoa powder icon
    Cocoa powder
    45g
  • Baking soda icon
    Baking soda
    2g
  • Salt icon
    Salt
    1g
  • Ground cinnamon icon
    Ground cinnamon
    4g
  • Cayenne pepper icon
    Cayenne pepper
    1g

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat - 175°C
  2. Get a clean large mixing bowl
  3. Add canola oil
  4. Add granulated sugar
  5. Add maple syrup
  6. Whisk until combined
  7. Add almond milk
  8. Mix in vanilla extract then set aside
  9. Get a clean medium bowl
  10. Add all purpose flour
  11. Add cocoa powder
  12. Add baking soda
  13. Add salt
  14. Add ground cinnamon
  15. Add cayenne pepper
  16. Transfer wet ingredients to dough
  17. Mix well until smooth
  18. Get a clean small bowl
  19. Add granulated sugar
  20. Add ground cinnamon and mix
  21. Line a clean baking sheet with parchment paper
  22. Form dough
  23. Roll dough in sugar mixture
  24. Transfer content of large mixing bowl to baking sheet
  25. Press gently
  26. Bake and let cool - 11 min, 175°C
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.