Method
1. Pre-heat oven - 175°C
2. Add canola oil, granulated sugar and maple syrup to a clean large mixing bowl
3. Whisk until combined
4. Add almond milk to the sugar mixture
5. Mix in vanilla extract to the milk-sugar mixture and set aside
6. Add all purpose flour, cocoa powder, baking soda, salt, ground cinnamon and cayenne pepper to a clean medium bowl
7. Transfer dry ingredients to the wet ingredients in the large mixing bowl
8. Mix well until smooth
9. Add granulated sugar and ground cinnamon to a clean small bowl and mix
10. Line a clean baking sheet with parchment paper
11. Form dough into balls the size of a golf ball
12. Roll balls in sugar mixture until coated
13. Transfer balls to baking sheet
14. Press gently
15. Bake and let cool - 11 min, 175°C