Name: Curry Filled Vetkoek
Prep time: 20 min
Cook time: 37 min
Total time: 427 min
Ingredients: 1 medium, halved Onion; 1 soaked in boiling water, drained Dried chilies; 2 small, coarsely chopped Carrot; 1 small, quartered Apple; 400 g diced Tomato; 2 Egg; 30 g Fresh yeast; 1 teaspoon Golden caster sugar; 250 g Buttermilk; 60 g Butter; 1 teaspoon Pink himalayan salt flakes; 600 g Bread flour; as needed Extra virgin olive oil; 5 Garlic clove; 1 tablespoon Curry powder; 1 tablespoon Ground turmeric; 20 g Extra virgin olive oil; 400 g Ground beef; 50 g Tomato sauce; 100 g Frozen peas; as needed Sugar; as needed Salt & pepper

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Curry Filled Vetkoek

Tenina Holder

Posted July 9, 2019 (Last updated January 12, 2022)

Serves

Total Time

7hrs 7mins

Calories

768

You can stuff these doughnuts with a nice melty cheese before frying. You will definitely eat more than one!

Ingredients

Onion1medium, halved
Dried chilies1soaked in boiling water, drained
Carrot2small, coarsely chopped
Apple1small, quartered
Tomato400 gdiced
Egg2
Fresh yeast30 g
Golden caster sugar1 teaspoon
Buttermilk250 g
Butter60 g
Pink himalayan salt flakes1 teaspoon
Bread flour600 g
Extra virgin olive oilas needed
Garlic clove5
Curry powder1 tablespoon
Ground turmeric1 tablespoon
Extra virgin olive oil20 g
Ground beef400 g
Tomato sauce50 g
Frozen peas100 g
Sugaras needed
Salt & pepperas needed

Method

1. Add eggs, fresh yeast, golden caster sugar, buttermilk and butter to the TM bowl
2. Warm - approx 2 min, 37°C, speed 3
3. Add salt and flour
4. Mix with MC on - 15 sec, speed 6
5. Knead - 3 min, dough
6. Flour a clean work surface lightly
7. Transfer content of TM5 bowl to work surface
8. Form into tight ball
9. Wrap with plastic wrap
10. Refrigerate in fridge - 6-7 hr
11. Roll dough out into large rectangle around the thickness of your finger
12. Cut into smaller rectangles, either hot dog bun size or smaller square shapes
13. Add extra virgin olive oil to a clean large saucepan
14. Heat oil to 165-170ºC
15. Fry 1 or 2 vetkoeks at a time until golden on all sides
16. Drain with paper towels
17. Add onion, dried chilies, garlic clove, curry powder, ground turmeric and extra virgin olive oil to the TM bowl
18. Chop with MC on - 3 sec, speed 6
19. Sauté - 5 min, Varoma, gentle stir
20. Add carrot and apple
21. Chop with MC on - 3 sec, speed 4
22. Add ground beef, tomatoes and tomato sauce
23. Cook - 20 min, 90°C, reverse gentle stir
24. Scrape down sides of TM5 bowl
25. Cook - 10 min, 80°C, reverse gentle stir
26. Add peas and seasoning
27. Stir - 10 sec, reverse gentle stir
28. Allow to rest in Thermomix for at least 10 minutes (while you cook your donuts) before scooping into hot Vetkoeks
29. Whilst still hot, slice in half, fill with curry or fillings of choice
30. Serve

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