Shredded Curry Chicken Sandwich Filling

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    381

A very crowd friendly salad sandwich filling that can be whipped up in no time flat. Serve in fresh rolls, burger buns, pita pockets, or roll up in warmed tortillas. Delicious on its own if you are carb free.

recipe updated Jun 25, 2019

Ingredients

  • Chicken breast icon
    Chicken breast
    225g
  • Water icon
    Water
    600ml
  • Lemon juice icon
    Lemon juice
    16g
  • Curry powder icon
    Curry powder
    10g
  • Mayonnaise icon
    Mayonnaise
    200g
  • Dried cranberries icon
    Dried cranberries
    100g
  • Fresh parsley icon
    Fresh parsley
    about 3 sprigs
  • Celery stalk icon
    Celery stalk
    90g
  • Walnuts icon
    Walnuts
    80g
  • Scallion icon
    Scallion
    30g
  • Spinach icon
    Spinach
    as needed

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Simmering basket
  • kCook icon Small bowl

Step preview

  1. Prep and set aside celery stalk: sliced
  2. Prep and set aside scallion: sliced
  3. Get the simmering basket
  4. Add cubed chicken breast
  5. Fit the TM5 bowl to TM5
  6. Add water
  7. Cook chicken until cooked through - approx 13 min, 100°C, speed 3
  8. Drain TM5 bowl
  9. Get a clean small bowl
  10. Add lemon juice
  11. Add curry powder
  12. Add mayonnaise
  13. Mix with tablespoon until well combined
  14. Transfer chicken to TM5 bowl
  15. Transfer content of small bowl to TM5 bowl
  16. Add dried cranberries
  17. Add fresh parsley
  18. Chop - approx 4 sec, reverse speed 5
  19. Add prepared celery stalk
  20. Add walnuts
  21. Add prepared scallion
  22. Add spinach
  23. Mix - approx 4 sec, reverse speed 3
  24. Serve
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