Shredded Curry Chicken Sandwich Filling
Serves
6
Total Time
25mins
Calories
189
A very crowd friendly salad sandwich filling that can be whipped up in no time flat. Serve in fresh rolls, burger buns, pita pockets, or roll up in warmed tortillas. Delicious on its own if you are carb free.
- Celery stalk2sliced
- Scallion2sliced
- Chicken breast2fillet, skinned
- Water600 g
- Lemon juice3 ½ teaspoons
- Curry powder5 teaspoons
- Mayonnaise200 g
- Dried cranberries100 g
- Fresh parsley3 sprigs
- Walnuts80 g
- Spinachas needed
Ingredients
- 1. Add chicken breast to the simmering basket and insert into Thermomix bowl
- 2. Add water to the TM5 bowl
- 3. Cook chicken until cooked through - 13 min, 100°C, speed 3
- 4. Drain the bowl of water and place the cooked chicken into the bowl
- 5. Add lemon juice, curry powder and mayonnaise
- 6. Add dried cranberries and fresh parsley to the TM5 bowl
- 7. Shred 4 sec/Reverse/speed 5
- 8. Then add celery stalk, walnuts, scallion and spinach to the TM5 bowl
- 9. Combine 4 sec/Reverse/speed 3
- 10. Serve in fresh rolls, burger buns, or pita pockets, or roll up in warmed tortillas
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
