Curried Coconut Chicken Soup

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    808

You will be making this fragrant Thai-inspired soup several times a year, we are sure!

recipe updated Jun 25, 2019

Ingredients

  • Curry paste icon
    Curry paste
    65g
  • Lemongrass stalk icon
    Lemongrass stalk
    24g
  • Ginger icon
    Ginger
    20g
  • Cilantro icon
    Cilantro
    about 4 sprigs
  • Shallot icon
    Shallot
    126g
  • Coconut cream icon
    Coconut cream
    520g
  • Water icon
    Water
    500ml
  • Chicken stock icon
    Chicken stock
    44ml
  • Fish sauce icon
    Fish sauce
    30ml
  • Kaffir lime leaves icon
    Kaffir lime leaves
    3g
  • Coconut sugar icon
    Coconut sugar
    30g
  • Chicken breast icon
    Chicken breast
    225g
  • Carrot and daikon pickle icon
    Carrot and daikon pickle
    150g
  • Scallion icon
    Scallion
    30g
  • Bean sprouts icon
    Bean sprouts
    as needed
  • Lime icon
    Lime
    None
  • Soy sauce icon
    Soy sauce
    0ml

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Large serving bowl

Step preview

  1. Prep and set aside lemongrass stalk: trimmed
  2. Prep and set aside chicken breast: diced
  3. Prep and set aside scallion: sliced
  4. Fit the TM5 bowl to TM5
  5. Add curry paste
  6. Add prepared lemongrass stalk
  7. Add ginger
  8. Add cilantro
  9. Add shallot
  10. Chop - approx 3 sec, speed 5
  11. Sauté - approx 5 min, varoma, speed 2
  12. Add coconut cream
  13. Add water
  14. Add chicken stock
  15. Add fish sauce
  16. Add kaffir lime leaves
  17. Add coconut sugar
  18. Cook - approx 10 min, 100°C, reverse speed 2
  19. Add prepared chicken breast
  20. Cook - approx 5 min, 100°C, reverse speed 2
  21. Transfer content of TM5 bowl to 4 large serving bowls
  22. Garnish with carrot and daikon pickle
  23. Sprinkle with prepared scallion
  24. Garnish with bean sprouts
  25. Garnish with lime
  26. serve with soy sauce
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