Curried Coconut Chicken Soup

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    754

You will be making this fragrant Thai-inspired soup several times a year, we are sure!

Inspired by: https://tenina.com/recipes/curried-coconut-chicken-soup

recipe updated Sep 7, 2020

Ingredients

  • Lemongrass stalk icon
    Lemongrass stalk
    2 (about 24 g)
  • Chicken breast icon
    Chicken breast
    2 (about 225 g)
  • Scallion icon
    Scallion
    2 (about 30 g)
  • Curry paste icon
    Curry paste
    ¼ cup (about 66 g)
  • Ginger icon
    Ginger
    20 g (about 3 ⅝ tbsp)
  • Cilantro icon
    Cilantro
    4 sprigs
  • Shallot icon
    Shallot
    3 (about 126 g)
  • Coconut cream icon
    Coconut cream
    400 ml (about 520 g)
  • Water icon
    Water
    500 g (about 2 cups)
  • Chicken stock icon
    Chicken stock
    3 tbsp (about 45 g)
  • Fish sauce icon
    Fish sauce
    2 tbsp (about 36 g)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    3 (about 0.3 g)
  • Coconut sugar icon
    Coconut sugar
    30 g (about 2 ⅜ tbsp)
  • Carrot and daikon pickle icon
    Carrot and daikon pickle
    ½ cup (about 151.88 g)
  • Bean sprouts icon
    Bean sprouts
    as needed
  • Lime icon
    Lime
    as needed
  • Soy sauce icon
    Soy sauce
    as needed

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Large serving bowl

Step preview

  1. Add curry paste, lemongrass stalk, ginger, cilantro and shallot to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 5
  4. Sauté - approx 5 min, varoma, speed 2
  5. Then add coconut cream, water, chicken stock, fish sauce, kaffir lime leaves and coconut sugar to the TM5 bowl
  6. Cook - approx 10 min, 100°C, reverse speed 2
  7. Then add chicken breast to the TM5 bowl
  8. Cook - approx 5 min, 100°C, reverse speed 2
  9. Transfer content of TM5 bowl to 4 large serving bowls
  10. Garnish with carrot and daikon pickle
  11. Sprinkle with scallion
  12. Garnish with bean sprouts and lime
  13. Serve with soy sauce
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