Creamy Mushroom Chicken

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    763
based on 1 ratings

Winner Winner Chicken Dinner. This is a quickie and perfect for the middle of the week when time is at its shortest and the kids are hungriest!

Inspired by: https://tenina.com/recipes/creamy-mushroom-chicken

recipe updated Sep 15, 2020

Ingredients

  • Red onion icon
    Red onion
    2 (about 270 g)
  • Chicken breast icon
    Chicken breast
    700 g (about 6 ¼)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • Salted butter icon
    Salted butter
    40 g (about 2 ¾ tbsp)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Button mushroom icon
    Button mushroom
    300 g (about 10)
  • Salt & pepper icon
    Salt & pepper
    1 pinch (about 0.38 g)
  • Fresh thyme icon
    Fresh thyme
    4 sprigs
  • Water icon
    Water
    150 g (about ½ cup)
  • Chicken stock icon
    Chicken stock
    2 tbsp (about 30 g)
  • Single cream icon
    Single cream
    140 g (about ½ cup)
  • Spinach icon
    Spinach
    200 g (about 6 ½ cups)

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add salted butter, garlic clove and red onion to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 2 sec, speed 6
  4. Sauté - approx 5 min, varoma, speed 1
  5. Then add button mushroom to the TM5 bowl
  6. Season with salt & pepper
  7. Add fresh thyme, water and chicken stock to the TM5 bowl
  8. Cook - approx 8 min, 100°C, reverse speed 1
  9. Then add chicken breast and single cream to the TM5 bowl
  10. Cook - approx 6 min, 100°C, reverse speed 1
  11. Then add spinach to the TM5 bowl and cover
  12. Wilt
  13. Add lemon to the TM5 bowl
  14. Serve
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