Method
1. Add cumin seeds, coriander seeds, black peppercorns, smoked paprika, cayenne pepper and ground turmeric to a clean frying pan
2. Toast in frying pan until fragrant
3. Let cool
4. Transfer spices to TM5 bowl
5. Blitz with MC in place - approx 1 min/speed 10
6. Then add garlic clove, fresh chili, onion, extra virgin olive oil, ginger, lime juice, tomato paste, greek yogurt and pink Himalayan salt flakes to the TM5 bowl
7. Blend - approx 10 sec, speed 4
8. Scrape down sides of TM5 bowl
9. Blend - approx 10 sec, speed 4
10. Scrape down sides of TM5 bowl
11. Place chicken into large baking dish & slash the skin in large diagonal strips
12. Rub marinade onto chicken and cover
13. Marinate in fridge - 4 hr
14. Heat grill to minimum 220°C (or hotter if available)
15. Grill chicken for around 20-30 minutes until well cooked
16. Serve with steamed rice, Naan bread or oven fries & a garden salad