Lemon Chicken
Serves
4
Total Time
5hrs
Calories
531
This lemon chicken recipe is incredibly simple to prepare but packed full of flavor with lemon zest and juice, garlic, onion, rosemary and olive oil. Serve chicken with Kalamata olives, my Quinoa Tabbouleh or m...
- Fresh rosemary2 sprigsdestalked
- Lemon1zest of
- Garlic clove3
- Scallion2
- Lemon juice60 g
- Extra virgin olive oil100 g
- Sea salt1 pinch
- Chicken leg4
- Olive oilas needed
- Black olivesas needed
Ingredients
- 1. Add garlic clove, scallion, fresh rosemary, lemon, lemon juice, extra virgin olive oil and sea salt to the TM5 bowl
- 2. Blend with MC in place 20 sec, speed 10
- 3. Add chicken leg to a clean large resealable plastic bag
- 4. Transfer marinade to chicken
- 5. Marinate in fridge - approx 4 hr
- 6. Pre-heat oven - 200°C
- 7. Brush a clean ceramic baking dish with olive oil
- 8. Transfer chicken to ceramic baking dish
- 9. Roast for 20-30 minutes uncovered
- 10. Remove from oven and cover with aluminium foil
- 11. Serve with black olives
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
