Windmill Cookies / Speculoos / Biscoff
Serves
12
Total Time
1hrs 35mins
Calories
125
I used to enjoy "windmill cookies" as a kid, which were essentially speculoos/biscoff with almonds on them. Yum!
- Butter7 tablespoonsroom temperature
- Orange½zest of
- Self raising flour225 g
- Demerara sugar95 g
- Milk3 tablespoons
- Pumpkin pie spice3 teaspoons
- Baking soda½ teaspoon
Ingredients
- 1. Add self raising flour, demerara sugar, butter, milk, pumpkin pie spice, baking soda and orange to a clean stand mixer bowl
- 2. Mix - paddle attachment
- 3. Cover with plastic wrap
- 4. Set aside - 1 hr
- 5. Pre-heat oven - 175°C
- 6. Line 2 clean baking pans with parchment paper
- 7. Flour a clean work surface lightly
- 8. Transfer dough to work surface
- 9. Roll out until 1/4" thick
- 10. Cut out
- 11. Transfer cookies to 2 baking pans
- 12. Bake until browned and let cool - 10 min, 175°C
Method
Make this recipe in the Fresco Recipes App
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