Windmill Cookies / Speculoos / Biscoff

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recipe by Dave L https://getdrop.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    124

I used to enjoy "windmill cookies" as a kid, which were essentially speculoos/biscoff with almonds on them. Yum!

Inspired by: https://www.thespruceeats.com/traditional-dutch-speculaas-recipe-1128446

recipe updated Sep 14, 2020

Ingredients

  • Butter icon
    Butter
    ½ cup (about 100.8 g)
  • Orange icon
    Orange
    ½ (about 100 g)
  • Self raising flour icon
    Self raising flour
    1 ¾ cups (about 226.8 g)
  • Demerara sugar icon
    Demerara sugar
    ½ cup (about 97.2 g)
  • Milk icon
    Milk
    3 tbsp (about 45 g)
  • Pumpkin pie spice icon
    Pumpkin pie spice
    1 tbsp (about 7.95 g)
  • Baking soda icon
    Baking soda
    ½ tsp (about 2.33 g)

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Stand mixer bowl
  • kCook icon Work surface

Step preview

  1. Add self raising flour, demerara sugar, butter, milk, pumpkin pie spice, baking soda and orange to a clean stand mixer bowl
  2. Mix - paddle attachment
  3. Cover with plastic wrap
  4. Set aside - 1 hr
  5. Pre-heat oven - 175°C
  6. Line 2 clean baking pans with parchment paper
  7. Flour a clean work surface lightly
  8. Transfer dough to work surface
  9. Roll out until 1/4" thick
  10. Cut out
  11. Transfer cookies to 2 baking pans
  12. Bake until browned and let cool - 10 min, 175°C
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