Crispy-topped Potato Bake
Serves
6
Total Time
1hrs 47mins
Calories
505
Use a mandoline for super thin potato slices
- Butter75 gchopped
- Potato2.4 kgpeeled, sliced - 5mm
- Single cream60 ml
- Extra virgin olive oil2 tablespoons
- Fresh thyme4 sprigs
- Bay leaves2
- Black pepper1 pinch
- Sea salt1 pinch
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Grease a clean baking dish
- 3. Add butter, single cream, extra virgin olive oil, fresh thyme and bay leaves to a clean saucepan
- 4. Cook - approx 2 min
- 5. Add potato to the baking dish
- 6. Strain saucepan with sieve and continue
- 7. Transfer content of saucepan to baking dish
- 8. Add black pepper and sea salt to the baking dish
- 9. Cover with foil
- 10. Bake - 30 min, 180°C
- 11. Remove
- 12. Bake - approx 1 hr, 180°C
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
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