Carrot Miso Ginger Dressing
Serves
4
Total Time
5mins
Calories
191
An uber healthy dressing that packs a punch and elevates whatever salad it's added to.
- Sesame oil1 tablespoon
- Canola oil60 ml
- Rice vinegar2 tablespoons
- Miso paste2 tablespoons
- Honey1 teaspoon
- Carrot2
- Ginger1 knob
- Kosher salt¼ teaspoon
Ingredients
- 1. Add sesame oil, canola oil, rice vinegar, miso paste, honey, carrot, ginger and kosher salt to a clean blender jug
- 2. Blend until smooth
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
