Oatmeal Lemon Sandwich Cookies
Serves
20
Total Time
53mins
Calories
357
Traditional oatmeal cookies sandwiched together with a zesty lemon cream filling - the perfect combination of crunch and cream!
- Rolled oats270 g
- All purpose flour200 g
- Salt1 teaspoon
- Ground cinnamon1 teaspoon
- Baking soda½ teaspoon
- Salted butter450 gsoftened
- Brown sugar200 g
- Granulated sugar100 g
- Egg1
- Molasses1 tablespoon
- Vanilla extract2 teaspoons
- Powdered sugar360 g
- Heavy cream3 tablespoons
- Lemon1zest of
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add rolled oats, all purpose flour, salt, ground cinnamon and baking soda to a clean large mixing bowl
- 4. Whisk briefly and set aside
- 5. Add salted butter, brown sugar and granulated sugar to a clean stand mixer bowl
- 6. Cream together
- 7. Add egg, molasses and vanilla extract to the dough
- 8. Mix until smooth
- 9. Transfer dry ingredients to dough gradually while mixing
- 10. Scoop dough onto baking sheet
- 11. Bake until golden brown - 10 min, 170°C
- 12. Add salted butter and powdered sugar to a clean medium bowl
- 13. Mix until fluffy
- 14. Add heavy cream to the filling
- 15. Add lemon to the filling
- 16. Mix until smooth
- 17. Assemble cookies
Method
Make this recipe in the Fresco Recipes App
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