Vegetarian "Tuna" and Sweetcorn Sandwich
Serves
3
Total Time
10mins
Calories
240
Tuna and Sweetcorn Sandwiches will always hold a place in my heart, but being vegetarian meant that I had to track down an alternative when cravings hit. This veggie tuna absolutely hits the spot — the tangy le...
- Canned chickpeas400 g
- Celery stalk1coarsely chopped
- Lemon juice2 tablespoons
- Salt1 teaspoon
- Black pepper1 teaspoon
- Cayenne pepper½ teaspoon
- Mayonnaise1 tablespoon
- Canned corn100 g
Ingredients
- 1. Add canned chickpeas to a clean food processor bowl
- 2. Pulse until just blended
- 3. Add celery stalk, lemon juice, salt, black pepper and cayenne pepper to the food processor bowl
- 4. Pulse until just blended
- 5. Add mayonnaise to the food processor bowl
- 6. Pulse until just blended
- 7. Transfer the rest of content of food processor bowl to medium bowl
- 8. Add canned corn to the medium bowl
- 9. Mix until combined
- 10. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
