Naturally Sweetened Candied Pecans
Serves
6
Total Time
35mins
Calories
424
These crispy candied pecans are naturally sweetened with maple syrup, and given a kick with cayenne pepper and pumpkin pie spice. I love them in porridge, but they're pretty irresistible as a snack too.
- Maple syrup60 ml
- Butter1 tablespoonmelted
- Vanilla extract2 teaspoons
- Kosher salt1 ½ teaspoons
- Cayenne pepper¼ teaspoon
- Pumpkin pie spice2 teaspoons
- Pecan halves300 g
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Line
- 3. Add maple syrup, butter, vanilla extract, kosher salt, cayenne pepper and pumpkin pie spice to a clean large mixing bowl
- 4. Mix
- 5. Add pecan halves to the large mixing bowl
- 6. Mix
- 7. Transfer content of large mixing bowl to baking sheet
- 8. Bake without stirring - 10 min, 170°C
- 9. Bake while stirring occasionally - 20 min, 170°C
- 10. Remove and mix
- 11. Cool on surface until completely cool
- 12. Store in plastic container
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
