Thin and Crispy Pizza Dough
Serves
4
Total Time
7mins
Calories
237
A quick and easy pizza dough
- Water170 ml
- Sugar1 teaspoon
- Salt1 teaspoon
- Active dried yeast7 g
- All purpose flour260 g
Ingredients
- 1. Pre-heat oven - 250°C
- 2. Get a clean food processor bowl
- 3. Add midi blade to kCook bowl
- 4. Add water, sugar, salt and active dried yeast to the food processor bowl
- 5. Heat on 30C, 1 minute, speed 5
- 6. Add all purpose flour to the food processor bowl
- 7. Combine for 15 seconds, speed 7.
- 8. Knead for 3 minutes, speed 10
- 9. Divide into halves
- 10. Transfer content of food processor bowl to 2 pizza stone evenly between
- 11. Flatten firmly until 1/8" (5mm) thick
- 12. Bake - 3 min, 250°C
- 13. Flip base over on stone or pan.
- 14. Top as desired. Bake for approximately 12 minutes at 250C
Method
Make this recipe in the Fresco Recipes App
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