Thin and Crispy Pizza Dough

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recipe by Stacey Brown

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    237

A quick and easy pizza dough

recipe updated Sep 14, 2020

Ingredients

  • Water icon
    Water
    170 ml (about 170 g)
  • Sugar icon
    Sugar
    1 tsp (about 4.25 g)
  • Salt icon
    Salt
    1 tsp (about 6 g)
  • Active dried yeast icon
    Active dried yeast
    7 g (about 1 ¾ tsp)
  • All purpose flour icon
    All purpose flour
    260 g (about 2 cups)

Tools

  • kCook icon Pizza stone
  • kCook icon Food processor bowl

Step preview

  1. Pre-heat oven - 250°C
  2. Get a clean food processor bowl
  3. Add midi blade to kCook bowl
  4. Add water, sugar, salt and active dried yeast to the food processor bowl
  5. Heat on 30C, 1 minute, speed 5
  6. Add all purpose flour to the food processor bowl
  7. Combine for 15 seconds, speed 7.
  8. Knead for 3 minutes, speed 10
  9. Divide into halves
  10. Transfer content of food processor bowl to 2 pizza stone evenly between
  11. Flatten firmly until 1/8" (5mm) thick
  12. Bake - 3 min, 250°C
  13. Flip base over on stone or pan.
  14. Top as desired. Bake for approximately 12 minutes at 250C
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