Light Pumpernickel Bread Machine Bread

by

Andrew Reid

Posted May 27, 2022 (Last updated May 27, 2022)

Serves

8

Total Time

2hrs 50mins

Calories

170

Light Pumpernickel recipe for bread machine.

recipe-image
    Ingredients

  • Water icon
    Water225 ml
  • Vegetable oil icon
    Vegetable oil30 ml
  • Molasses icon
    Molasses40 g
  • Gluten-free oats icon
    Gluten-free oats9 g
  • Sugar icon
    Sugar13 g
  • Salt icon
    Salt5 g
  • Caraway seeds icon
    Caraway seeds5 g
  • Cocoa powder icon
    Cocoa powder10 g
  • Rye flour icon
    Rye flour160 g
  • Bread flour icon
    Bread flour180 g
  • Active dried yeast icon
    Active dried yeast7 g
    Method

  • 1. Add water, vegetable oil, molasses, gluten-free oats, sugar, salt, caraway seeds, cocoa powder, rye flour, bread flour and active dried yeast to a clean bread machine pan
  • 2. Bake in Machine at Setting DARK, 1.5 LB
  • 3. Let cool until completely cool

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