Light Pumpernickel Bread Machine Bread

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recipe by Andrew Reid

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    169

Light Pumpernickel recipe for bread machine.

recipe updated Sep 14, 2020

Ingredients

  • Water icon
    Water
    227 g (about 1 cup)
  • Vegetable oil icon
    Vegetable oil
    29 g (about 2 ⅛ tbsp)
  • Molasses icon
    Molasses
    40 g (about 1 ⅞ tbsp)
  • Gluten-free oats icon
    Gluten-free oats
    9.1 g (about 2 ¾ tsp)
  • Sugar icon
    Sugar
    12.8 g (about 1 tbsp)
  • Salt icon
    Salt
    5 g (about ⅞ tsp)
  • Caraway seeds icon
    Caraway seeds
    5 g (about 2 ¼ tsp)
  • Cocoa powder icon
    Cocoa powder
    10.3 g (about 1 ⅞ tbsp)
  • Rye flour icon
    Rye flour
    160 g (about 1 cup)
  • Bread flour icon
    Bread flour
    180 g (about 1 ½ cups)
  • Active dried yeast icon
    Active dried yeast
    7 g (about 1 ¾ tsp)

Tools

  • kCook icon Bread machine pan

Step preview

  1. Add water, vegetable oil, molasses, gluten-free oats, sugar, salt, caraway seeds, cocoa powder, rye flour, bread flour and active dried yeast to a clean bread machine pan
  2. Bake in Machine at Setting DARK, 1.5 LB
  3. Let cool until completely cool
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