Cinnamon Pie
Serves
6
Total Time
40mins
Calories
476
My great-great grandmother would make this using leftover pie dough as a treat for her kids who helped in making the "regular" pies. It's come down through the generations as a treat on its own. Definitely ea...
- Basic pie crust1
- All purpose flour6 tablespoons
- Sugar6 tablespoons
- Ground cinnamon30 g
- Unsalted butter8 tablespoonsroom temperature, sliced
Ingredients
- 1. Pre-heat oven - 190°C
- 2. Add basic pie crust to a clean lightly floured surface
- 3. Roll out
- 4. Add all purpose flour, sugar and ground cinnamon to a clean medium bowl
- 5. Mix thoroughly
- 6. Transfer dough to pie dish
- 7. Transfer filling to pie dish
- 8. Dot with unsalted butter generously
- 9. Fold
- 10. Bake - approx 30 min, 190°C
- 11. Serve
Method
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