Blueberry Crumb Cake

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recipe by Dave L getdrop.com

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    1171

Crumb cake recipe with blueberry (or other fruit) jam. From Martha Stewart Living.

recipe updated Jun 7, 2019

Ingredients

  • Cake flour icon
    Cake flour
    662g
  • Granulated sugar icon
    Granulated sugar
    341g
  • Dark brown sugar icon
    Dark brown sugar
    130g
  • Ground cinnamon icon
    Ground cinnamon
    4g
  • Coarse grey sea salt icon
    Coarse grey sea salt
    5g
  • Unsalted butter icon
    Unsalted butter
    288g
  • Baking soda icon
    Baking soda
    2g
  • Unsalted butter icon
    Unsalted butter
    173g
  • Egg icon
    Egg
    100g
  • Egg yolk icon
    Egg yolk
    40g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Cultured lowfat buttermilk icon
    Cultured lowfat buttermilk
    161ml
  • Jam icon
    Jam
    336g
  • Powdered sugar icon
    Powdered sugar
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Stand mixer bowl

Step preview

  1. Prep and set aside unsalted butter: melted
  2. Prep and set aside unsalted butter: room temperature
  3. Get a clean medium bowl
  4. Add cake flour
  5. Add granulated sugar
  6. Add dark brown sugar
  7. Add ground cinnamon
  8. Add coarse grey sea salt
  9. Mix briefly until just combined
  10. Pour prepared unsalted butter
  11. Mix until coarse crumbs form then set aside
  12. Pre-heat - 160°C
  13. Grease a clean baking pan then set aside
  14. Get a clean medium bowl
  15. Add cake flour
  16. Add baking soda
  17. Add coarse grey sea salt
  18. Whisk together then set aside
  19. Get a clean stand mixer bowl
  20. Add prepared unsalted butter
  21. Add granulated sugar
  22. Beat until light and fluffy - approx 2 min, medium speed
  23. Mix in egg one by one
  24. Mix in egg yolk one by one
  25. Mix in vanilla extract
  26. Mix in one third of dry ingredients to batter
  27. Mix in cultured lowfat buttermilk
  28. Mix in one third of dry ingredients to batter
  29. Mix in cultured lowfat buttermilk
  30. Mix in the rest of dry ingredients to batter
  31. Beat until well combined
  32. Spoon batter into baking pan
  33. Spread evenly
  34. Spread with jam
  35. Transfer topping to baking pan
  36. Bake until golden brown - approx 1 hr, 160°C
  37. Let cool slightly on round wire rack - approx 15 min
  38. Dust with powdered sugar
  39. Serve
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