Black Bean Chili

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recipe by Kamran Siddiqi http://sophisticatedgourmet.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    438
based on 1 ratings

Black bean chili with smoky chipotles and squash, a quick basic recipe perfect for adapting with seasonal ingredients. Don't forget the toppings - avocado, fresh herbs, cheese or sour cream, tortilla chips... Vegan and gluten-free.

recipe updated May 20, 2019

Ingredients

  • Butternut squash icon
    Butternut squash
    600g
  • Garlic clove icon
    Garlic clove
    18g
  • Ground cumin icon
    Ground cumin
    6g
  • Dried oregano icon
    Dried oregano
    1g
  • Tomato icon
    Tomato
    200g
  • Canned black beans icon
    Canned black beans
    864g
  • Chipotle peppers in adobo sauce icon
    Chipotle peppers in adobo sauce
    85g
  • Vegetable stock icon
    Vegetable stock
    480ml
  • Olive oil icon
    Olive oil
    30ml
  • Onion icon
    Onion
    140g
  • Sea salt icon
    Sea salt
    0g

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean small bowl
  2. Add peeled, cubed butternut squash then set aside
  3. Get a clean small bowl
  4. Add minced garlic clove
  5. Add ground cumin
  6. Add dried oregano then set aside
  7. Get a clean medium bowl
  8. Add diced tomato
  9. Get a clean saucepan
  10. Add drained canned black beans
  11. Get medium bowl
  12. Add chipotle peppers in adobo sauce
  13. Add vegetable stock then set aside
  14. Get saucepan
  15. Add olive oil
  16. Heat - medium heat
  17. Transfer vegetables to saucepan
  18. Cook until lightly browned
  19. Add diced onion
  20. Sauté until soft
  21. Transfer spices to saucepan
  22. Cook until fragrant - approx 1 min
  23. Season with sea salt
  24. Transfer vegetables to saucepan
  25. Simmer - 15 min
  26. Garnish
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