Cranberry Orange Scones
Serves
6
Total Time
35mins
Calories
772
Super easy and quick scones with a light, delicate texture. Filled with tart juicy cranberries, orange zest, and orange blossom water for extra flavor. A favorite for holiday brunches and sharing!
- All purpose flour615 g
- Baking powder1 tablespoon
- Baking soda¾ teaspoon
- Granulated sugar100 g
- Salt1 ¼ teaspoons
- Orange1 teaspoonzest of
- Buttermilk360 ml
- Orange blossom water¼ teaspoon
- Cranberries85 g
- Unsalted butter2 tablespoonsmelted
- Sugar1 tablespoon
- Unsalted butter225 gcold, cubed
Ingredients
- 1. Pre-heat oven - 200°C / 390°F
- 2. Prepare a clean baking sheet with parchment paper
- 3. Add all purpose flour, baking powder, baking soda, granulated sugar and salt to a clean large mixing bowl
- 4. Whisk together
- 5. Add unsalted butter and rub in until coarse crumbs form
- 6. Add orange, buttermilk and orange blossom water
- 7. Fold in cranberries and mix everything together
- 8. Turn out on lightly-floured surface
- 9. Flatten in with your hands until it's about 1" thick and cut out scones
- 10. Transfer dough to baking sheet
- 11. Brush with unsalted butter
- 12. Sprinkle with sugar
- 13. Bake - 20 min, 200°C / 390°F
Method
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