Butternut Squash & Sweet Potato Soup

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recipe by James M. mozthefox.com

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    251
based on 4 ratings

Deliciously comforting with sweet earthy tones makes this soup perfect for a cold winter's day.

recipe updated Jan 18, 2018

Ingredients

  • Olive oil icon
    Olive oil
    15ml
  • Butternut squash icon
    Butternut squash
    750g
  • Sweet potato icon
    Sweet potato
    250g
  • Vegetable stock icon
    Vegetable stock
    500ml
  • Parmesan cheese icon
    Parmesan cheese
    50g
  • Black pepper icon
    Black pepper
    0g

Tools

  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Large saucepan

Step preview

  1. Get a clean large saucepan
  2. Add olive oil
  3. Add chopped butternut squash
  4. Add chopped sweet potato
  5. Add vegetable stock
  6. Heat while stirring occasionally - 10 min, medium heat
  7. Boil while stirring occasionally
  8. Simmer - 8 min, low heat
  9. Add finely grated parmesan cheese
  10. Boil while stirring occasionally - 2 min
  11. Add black pepper
  12. Transfer content of large saucepan to blender jug
  13. Blend until smooth - approx 2 min
  14. Serve
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