Butternut Squash & Sweet Potato Soup

by

James M.

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

6

Total Time

32mins

Calories

218

Deliciously comforting with sweet earthy tones makes this soup perfect for a cold winter's day.

recipe-image
    Ingredients

  • Olive oil icon
    Olive oil1 tablespoon
  • Butternut squash icon
    Butternut squash750 gchopped
  • Sweet potato icon
    Sweet potato250 gchopped
  • Vegetable stock icon
    Vegetable stock500 ml
  • Parmesan cheese icon
    Parmesan cheese50 gfinely grated
  • Black pepper icon
    Black pepper1 dash
    Method

  • 1. Add olive oil, butternut squash, sweet potato and vegetable stock to a clean large saucepan
  • 2. Heat while stirring occasionally - 10 min, medium heat
  • 3. Boil, then reduce to low and simmer for 8 min
  • 4. Add parmesan cheese and boil for another 2 min
  • 5. Season with black pepper
  • 6. Transfer soup to blender jug
  • 7. Blend until smooth - approx 2 min
  • 8. Serve

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