Slow Cooker Mulled Wine

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  • Time icon
    Total Time
    5hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    252
based on 1 ratings

Turn a bottle of inexpensive red wine into a warming, fragrant cocktail that would be a big hit at your next holiday party. This recipe makes use of a slow cooker to create a hassle-free mulled wine.

recipe updated Feb 7, 2020

Ingredients

  • Cinnamon stick icon
    Cinnamon stick
    2 (about 8 g)
  • Orange icon
    Orange
    1 (about 200 g)
  • Red wine icon
    Red wine
    3 cups (about 720 g)
  • Cranberry juice icon
    Cranberry juice
    2 ½ cups (about 600 g)
  • Brandy icon
    Brandy
    ½ cup (about 114 g)
  • Superfine sugar icon
    Superfine sugar
    ½ cup (about 97.2 g)
  • Cloves icon
    Cloves
    8 (about 2 g)
  • Bay leaves icon
    Bay leaves
    3 (about 0.6 g)
  • Cranberries icon
    Cranberries
    as needed

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl

Step preview

  1. Pour red wine, cranberry juice and brandy into a clean slow cooker bowl
  2. Stir superfine sugar into the slow cooker bowl
  3. Add cloves and orange to the slow cooker bowl
  4. Add cinnamon stick to the slow cooker bowl and cover
  5. Cook in slow cooker - 1 hr, high heat
  6. Cook in slow cooker - 4 hr, low heat
  7. Add orange, bay leaves and cranberries to the slow cooker bowl
  8. Serve
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