Slow Cooker Mulled Wine
Serves
8
Total Time
5hrs 10mins
Calories
220
Turn a bottle of inexpensive red wine into a warming, fragrant cocktail that would be a big hit at your next holiday party. This recipe makes use of a slow cooker to create a hassle-free mulled wine.
- Cinnamon stick2broken up
- Orange2segmented
- Red wine720 ml
- Cranberry juice600 ml
- Brandy120 ml
- Superfine sugar95 g
- Cloves8
- Bay leaves3
- Cranberriesas needed
Ingredients
- 1. Pour red wine, cranberry juice and brandy into a clean slow cooker bowl
- 2. Stir superfine sugar into the slow cooker bowl
- 3. Add cloves and orange to the slow cooker bowl
- 4. Add cinnamon stick to the slow cooker bowl and cover
- 5. Cook in slow cooker - 1 hr, high heat
- 6. Cook in slow cooker - 4 hr, low heat
- 7. Add orange, bay leaves and cranberries to the slow cooker bowl
- 8. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
