Mulled Cranberry & Red Wine

For the full experience, make this recipe with the Drop Recipes app.

  • Time icon
    Total Time
    5hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    253

Turn a bottle of inexpensive red wine into a warming, fragrant cocktail that would be a big hit at your next holiday party. This recipe makes use of a slow cooker to create a hassle-free mulled wine.

recipe updated Sep 19, 2019

Ingredients

  • Cinnamon stick icon
    Cinnamon stick
    2
  • Orange icon
    Orange
    2 (400g)
  • Red wine icon
    Red wine
    3 cups (720ml)
  • Cranberry juice icon
    Cranberry juice
    2.5 cups (600ml)
  • Brandy icon
    Brandy
    ½ cup (120ml)
  • Superfine sugar icon
    Superfine sugar
    about ½ cup (97g)
  • Cloves icon
    Cloves
    8
  • Bay leaves icon
    Bay leaves
    3
  • Cranberries icon
    Cranberries
    as needed

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl

Step preview

  1. Pour red wine, cranberry juice and brandy into a clean slow cooker bowl
  2. Stir superfine sugar into the slow cooker bowl
  3. Add orange and cloves to the slow cooker bowl
  4. Add cinnamon stick to the slow cooker bowl and cover
  5. Cook in slow cooker - 1 hr, high heat
  6. Cook in slow cooker - 4 hr, low heat
  7. Add orange, bay leaves and cranberries to the slow cooker bowl
  8. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.