Slow Cooker Potato Gratin with Apple and Bacon

by

Sara Lewis

Posted May 8, 2020 (Last updated May 8, 2020)

Serves

4

Total Time

10hrs 20mins

Calories

661

A comforting, warming slow-cooked apple, bacon and potato stew is sprinkled with cheese and broiled until bubbly and competely delicious.

recipe-image
    Ingredients

  • Potato icon
    Potato680 gsliced
  • Onion icon
    Onion2chopped
  • Bacon icon
    Bacon225 gdiced
  • Apple icon
    Apple1cored, sliced
  • Cheddar cheese icon
    Cheddar cheese50 gshredded
  • Water icon
    Wateras needed
  • Butter icon
    Butter2 tablespoons
  • Sunflower oil icon
    Sunflower oil1 tablespoon
  • All purpose flour icon
    All purpose flour2 tablespoons
  • Salt & pepper icon
    Salt & pepperas needed
  • Chicken stock icon
    Chicken stock480 ml
  • English mustard icon
    English mustard2 teaspoons
  • Bay leaves icon
    Bay leaves2
    Method

  • 1. Add water to a clean large saucepan
  • 2. Boil
  • 3. Add potato to the potatoes
  • 4. Cook - 3 min
  • 5. Drain
  • 6. Add butter and sunflower oil to a clean medium cast iron skillet
  • 7. Heat
  • 8. Add onion and bacon to the medium cast iron skillet
  • 9. Fry until light golden - 5 min
  • 10. Stir in apple and all purpose flour to the medium cast iron skillet
  • 11. Season with salt & pepper well
  • 12. Get a clean slow cooker bowl
  • 13. Arrange potatoes in slow cooker bowl
  • 14. Add chicken stock and English mustard to a clean medium cast iron skillet
  • 15. Boil
  • 16. Retrieve slow cooker bowl
  • 17. Pour content of medium cast iron skillet into slow cooker bowl
  • 18. Add bay leaves to the slow cooker bowl and cover
  • 19. Cook in slow cooker - 10 hr, low heat
  • 20. Add salt & pepper and cheddar cheese to the slow cooker bowl
  • 21. Broil in broiler until browned
  • 22. Serve

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