Baked Eggs with Toast

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    141
based on 1 ratings

Perfect for the weekend, this easy breakfast treat will set the whole family up for the day.

recipe updated May 20, 2019

Ingredients

  • Scallion icon
    Scallion
    1 (15g)
  • Water icon
    Water
    as needed
  • Butter icon
    Butter
    2 tbsp (about 28g)
  • Ham icon
    Ham
    4 slices (None)
  • Tomato chutney icon
    Tomato chutney
    4 tsp (23g)
  • Egg icon
    Egg
    4 (200g)
  • Cherry tomatoes icon
    Cherry tomatoes
    2 (30g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Bread slices icon
    Bread slices
    4 slices (None)

Tools

  • kCook icon Slow cooker
  • kCook icon Ramekin
  • kCook icon Slow cooker bowl

Step preview

  1. Grease the clean ramekins with butter
  2. Press ham into the ramekins
  3. Divide tomato chutney between the ramekins
  4. Add egg, cherry tomatoes and scallion to the ramekins
  5. Season with salt & pepper
  6. Spoon butter into the ramekins
  7. Cover with foil
  8. Add water to a clean slow cooker bowl halfway
  9. Cook ramekins in slow cooker until set and cover - 50 min, high heat
  10. Remove
  11. serve with bread slices the ramekins
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