Baked Eggs with Toast

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recipe by Octopus Publishing

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
  • Calories icon
based on 2 ratings

Perfect for the weekend, this easy breakfast treat will set the whole family up for the day.

recipe updated Jun 8, 2020


  • Scallion icon
    1 (15g)
  • Water icon
    as needed
  • Butter icon
    2 tbsp (about 28g)
  • Ham icon
    4 slices (None)
  • Tomato chutney icon
    Tomato chutney
    4 tsp (23g)
  • Egg icon
    4 (200g)
  • Cherry tomatoes icon
    Cherry tomatoes
    2 (30g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Bread slices icon
    Bread slices
    4 slices (None)


  • kCook icon Slow cooker
  • kCook icon Ramekin
  • kCook icon Slow cooker bowl

Step preview

  1. Grease the clean ramekins with butter
  2. Press ham into the ramekins
  3. Divide tomato chutney between the ramekins
  4. Add egg, cherry tomatoes and scallion to the ramekins
  5. Season with salt & pepper
  6. Spoon butter into the ramekins
  7. Cover with foil
  8. Add water to a clean slow cooker bowl halfway
  9. Cook ramekins in slow cooker until set and cover - 50 min, high heat
  10. Remove
  11. Serve with bread slices
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