Slow Cooker Spanish Potatoes
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 5hrs 15mins
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- Serves
- 4
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- Calories
- 275
This vegan potato stew combines all the smoky, sweet flavors of Spain. This recipe is hearty enough to make a delicious main meal, or serve it as a side dish to feed a crowd.
recipe updated Oct 8, 2019
Ingredients
-
- Red onion
- 1 (135g)
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- Garlic clove
- 2
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- Chili flakes
- about ½ teaspoon (0g)
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- Red bell pepper
- 1 (150g)
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- Yellow bell pepper
- 1 (150g)
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- Black olives
- 8 (80g)
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- Potato
- 3¼
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- Olive oil
- 2 tbsp (30ml)
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- Smoked paprika
- 1 tsp (2g)
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- Canned chopped tomatoes
- 369g (about 1½ cups)
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- Vegetable stock
- 1.25 cups (300ml)
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- Fresh thyme
- 3
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- Salt & pepper
- as needed
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- Rustic french bread
- as needed
Tools
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Slow cooker
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Slow cooker bowl
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Medium cast iron skillet
Step preview
- Heat olive oil to a clean medium cast iron skillet
- Add red onion to the medium cast iron skillet
- Fry until light golden - 5 min
- Stir in garlic clove, smoked paprika, chili flakes and red bell pepper the tomato mixture
- Add yellow bell pepper to the tomato mixture
- Cook - 2 min
- Mix in canned chopped tomatoes, vegetable stock and fresh thyme to the tomato mixture
- Add black olives to the tomato mixture
- Season with salt & pepper to taste
- Boil in frying pan
- Add potato to a clean slow cooker bowl
- Transfer tomato mixture to potatoes and cover
- Cook in slow cooker until tender - 4 hr 30 min, high heat
- Serve with rustic french bread