Slow Cooker Spanish Potatoes
For the full experience, make this recipe with the Drop Recipes app.
recipe by Octopus Publishing www.octopusbooks.co.uk/
-
- Total Time
- 12mins
-
- Serves
- 4
-
- Calories
- 275
This vegan potato stew combines all the smoky, sweet flavors of Spain. This recipe is hearty enough to make a delicious main meal, or serve it as a side dish to feed a crowd.
recipe updated Jun 12, 2019
Ingredients
-
- Olive oil
- 30ml
-
- Red onion
- 135g
-
- Garlic clove
- 12g
-
- Smoked paprika
- 2g
-
- Chili flakes
- 0g
-
- Red bell pepper
- 150g
-
- Yellow bell pepper
- 150g
-
- Canned chopped tomatoes
- 369g
-
- Vegetable stock
- 300ml
-
- Fresh thyme
- 9g
-
- Black olives
- 80g
-
- Salt & pepper
- as needed
-
- Potato
- 567g
-
- Rustic french bread
- as needed
Tools
-
Slow cooker
-
Slow cooker bowl
-
Medium cast iron skillet
Step preview
- Prep and set aside red onion: sliced
- Prep and set aside garlic clove: finely chopped
- Prep and set aside chili flakes: crushed
- Prep and set aside red bell pepper: cored, seeded & diced
- Prep and set aside yellow bell pepper: cored, seeded & diced
- Prep and set aside black olives: pitted
- Prep and set aside potato: cubed
- Get a clean medium cast iron skillet
- Heat olive oil
- Add prepared red onion
- Fry for 5min until light golden
- Stir in prepared garlic clove
- Stir in smoked paprika
- Stir in prepared chili flakes
- Stir in prepared red bell pepper
- Add prepared yellow bell pepper
- Cook for 2min
- Mix in canned chopped tomatoes
- Mix in vegetable stock
- Mix in fresh thyme
- Add prepared black olives
- Season with salt & pepper to taste
- Boil in frying pan
- Get a clean slow cooker bowl
- Add prepared potato
- Transfer tomato mixture to slow cooker bowl and cover
- Cook to slow cooker for 4h 30min on high heat until tender
- serve with rustic french bread