Slow Cooker Spanish Potatoes

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    275
based on 1 ratings

This vegan potato stew combines all the smoky, sweet flavors of Spain. This recipe is hearty enough to make a delicious main meal, or serve it as a side dish to feed a crowd.

recipe updated Jun 12, 2019

Ingredients

  • Olive oil icon
    Olive oil
    30ml
  • Red onion icon
    Red onion
    135g
  • Garlic clove icon
    Garlic clove
    12g
  • Smoked paprika icon
    Smoked paprika
    2g
  • Chili flakes icon
    Chili flakes
    0g
  • Red bell pepper icon
    Red bell pepper
    150g
  • Yellow bell pepper icon
    Yellow bell pepper
    150g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    369g
  • Vegetable stock icon
    Vegetable stock
    300ml
  • Fresh thyme icon
    Fresh thyme
    9g
  • Black olives icon
    Black olives
    80g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Potato icon
    Potato
    567g
  • Rustic french bread icon
    Rustic french bread
    as needed

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Medium cast iron skillet

Step preview

  1. Prep and set aside red onion: sliced
  2. Prep and set aside garlic clove: finely chopped
  3. Prep and set aside chili flakes: crushed
  4. Prep and set aside red bell pepper: cored, seeded & diced
  5. Prep and set aside yellow bell pepper: cored, seeded & diced
  6. Prep and set aside black olives: pitted
  7. Prep and set aside potato: cubed
  8. Get a clean medium cast iron skillet
  9. Heat olive oil
  10. Add prepared red onion
  11. Fry for 5min until light golden
  12. Stir in prepared garlic clove
  13. Stir in smoked paprika
  14. Stir in prepared chili flakes
  15. Stir in prepared red bell pepper
  16. Add prepared yellow bell pepper
  17. Cook for 2min
  18. Mix in canned chopped tomatoes
  19. Mix in vegetable stock
  20. Mix in fresh thyme
  21. Add prepared black olives
  22. Season with salt & pepper to taste
  23. Boil in frying pan
  24. Get a clean slow cooker bowl
  25. Add prepared potato
  26. Transfer tomato mixture to slow cooker bowl and cover
  27. Cook to slow cooker for 4h 30min on high heat until tender
  28. serve with rustic french bread
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