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recipe by Octopus Publishing www.octopusbooks.co.uk/
Whether you like your soup chunky or smooth, this satisfying recipe is for you. Thick slices of eggplant and comforting red lentils turn this slow cooker soup into a hearty dish that would work as well for dinner as it would for lunch. Serve with toasted ciabatta bread.
recipe updated Jul 24, 2019