Veggie Bean Chili

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  • Time icon
    Total Time
  • Serves icon
  • Calories icon

This quick veggie bean chili is quick, easy and loaded with all the smoky flavors you'd expect from a good chili. Pile into warm bowls, top with cheese, sour cream and guacamole and serve with tortilla chips for scooping.

recipe updated Apr 30, 2020


  • Onion icon
    1 (about 140 g)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Canned black beans icon
    Canned black beans
    425.62 g (about 1)
  • Canned corn icon
    Canned corn
    1 cup (about 180 g)
  • Cilantro icon
    as needed
  • Cheddar cheese icon
    Cheddar cheese
    as needed
  • Vegetable oil icon
    Vegetable oil
    2 tbsp (about 27.6 g)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    411.44 g (about 1 ¾ cups)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Sour cream icon
    Sour cream
    as needed
  • Tortilla chips icon
    Tortilla chips
    as needed


  • kCook icon Dutch oven

Step preview

  1. Add vegetable oil to a clean Dutch oven
  2. Heat
  3. Add onion to the Dutch oven
  4. Cook until softened - 5 min
  5. Add red bell pepper and garlic clove to the mixture
  6. Cook - 30 sec
  7. Pour canned chopped tomatoes into the mixture
  8. Season with salt & pepper
  9. Boil then reduce heat
  10. Simmer - 10 min
  11. Add canned black beans and canned corn to the mixture
  12. Cook until heated through - 4 min
  13. Divide
  14. Top with sour cream
  15. Sprinkle with cilantro and cheddar cheese
  16. Serve with tortilla chips
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