Sticky Lemon Chicken Noodles

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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    367

Satisfy your craving for takeout at home with this tasty fakeaway version of lemon chicken. Feel free to add whatever vegetables you have in the fridge.

recipe updated Aug 15, 2019

Ingredients

  • Vegetable oil icon
    Vegetable oil
    30ml
  • Chicken breast icon
    Chicken breast
    283g
  • Broccoli icon
    Broccoli
    283g
  • Garlic clove icon
    Garlic clove
    12g
  • Ginger icon
    Ginger
    4g
  • Fresh chili icon
    Fresh chili
    20g
  • Lemon icon
    Lemon
    58g
  • Honey icon
    Honey
    21g
  • Soy sauce icon
    Soy sauce
    10ml
  • Egg noodles icon
    Egg noodles
    113g
  • Water icon
    Water
    1ml
  • Cashew nuts icon
    Cashew nuts
    as needed

Tools

  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Frying pan

Step preview

  1. Prep and set aside chicken breast: sliced
  2. Prep and set aside garlic clove: crushed
  3. Prep and set aside fresh chili: finely chopped
  4. Prep and set aside lemon: zest of & juice of
  5. Get a clean frying pan
  6. Heat frying pan - high heat
  7. Pour vegetable oil
  8. Add prepared chicken breast
  9. Fry - approx 1 min
  10. Add broccoli
  11. Fry in frying pan until tender - 5 min, high heat
  12. Add prepared garlic clove
  13. Add ginger
  14. Add prepared fresh chili
  15. Cook in frying pan - 1 min, high heat
  16. Add prepared lemon
  17. Add honey
  18. Add soy sauce
  19. Toss
  20. Add egg noodles
  21. Add water
  22. Toss until heated through
  23. Divide noodles between 4 medium bowls
  24. Garnish with cashew nuts
  25. Serve
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