Sticky Lemon Chicken Noodles
Serves
4
Total Time
25mins
Calories
287
Satisfy your craving for takeout at home with this tasty fakeaway version of lemon chicken. Feel free to add whatever vegetables you have in the fridge.
- Garlic clove2crushed
- Fresh chili1finely chopped
- Lemon1zest of, juice of
- Chicken breast285 gsliced
- Vegetable oil2 tablespoons
- Ginger2 teaspoons
- Runny honey1 tablespoon
- Soy sauce2 teaspoons
- Egg noodles115 g
- Water1 dash
- Cashew nutsas needed
- Broccoli285 g
Ingredients
- 1. Heat a clean frying pan - high heat
- 2. Pour vegetable oil into the frying pan
- 3. Add chicken breast and fry - approx 1 min
- 4. Add broccoli and fry until tender - 5 min, high heat
- 5. Add garlic clove, ginger and fresh chili
- 6. Cook - 1 min, high heat
- 7. Add lemon, honey and soy sauce
- 8. Toss
- 9. Add egg noodles and water
- 10. Toss until heated through
- 11. Divide noodles between medium bowls
- 12. Garnish with cashew nuts
- 13. Serve warm
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
