Slow Cooker Whole Roast Chicken with Lemon
For the full experience, make this recipe with the Drop Recipes app.
recipe by Octopus Publishing https://octopusbooks.co.uk/
-
- Total Time
- 5hrs 55mins
-
- Serves
- 4
-
- Calories
- 433
Cooking a whole chicken in this way enables the flavors to permeate throughout the whole dish. This recipe combines the comforting flavors of hard cider and crème fraîche to create a light but warming meal that's just perfect for fall.
recipe updated Jul 6, 2020
Ingredients
-
- Onion
- 1 wedge
-
- Chicken stock
- 3 ¾ cups (about 900 g)
-
- Celery stalk
- 3 (about 135 g)
-
- Olive oil
- 2 tbsp (about 27.3 g)
-
- Whole chicken
- 1.362 kg (about 1)
-
- Cider
- 2 cups (about 480 g)
-
- Dijon mustard
- 1 tbsp (about 15 g)
-
- Superfine sugar
- 2 tsp (about 8.1 g)
-
- Salt & pepper
- as needed
-
- Carrot
- 3 (about 150 g)
-
- Lemon
- 1 (about 58 g)
-
- Tarragon
- ½ cup (about 36 g)
-
- Crème fraîche
- 3 tbsp (about 45 g)
Tools
-
Wooden spoon
-
Skillet pan
-
Slow cooker
-
Serving plate
-
Large cast iron skillet
-
Slow cooker bowl
Step preview
- Heat olive oil to a clean large cast iron skillet
- Add whole chicken to the large cast iron skillet
- Fry until browned - 10 min
- Transfer content of large cast iron skillet to slow cooker bowl
- Heat olive oil to the large cast iron skillet
- Add onion to the large cast iron skillet
- Fry until lightly browned
- Add cider, dijon mustard and superfine sugar to the large cast iron skillet
- Season with salt & pepper
- Boil
- Transfer content of large cast iron skillet to slow cooker bowl
- Add chicken stock, carrot, celery stalk, lemon and tarragon to the slow cooker bowl
- Cover
- Cook in slow cooker until cooked through - 5 hr 30 min, high heat
- Transfer content of slow cooker bowl to serving plate
- Reserve
- Add crème fraîche to the serving plate
- Mix in
- Season to taste
- Serve