Sweet-Glazed Chicken

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    693

Honey, apricots and pears lend their sweetness to this fresh, citrusy chicken dish. The sweetness is balanced beautifully with the addition of sour cream stirred in just at the end.

recipe updated Oct 8, 2019

Ingredients

  • Chicken breast icon
    Chicken breast
    4 (450g)
  • Apricot icon
    Apricot
    8 (400g)
  • Pear icon
    Pear
    2 (330g)
  • Fresh thyme icon
    Fresh thyme
    as needed
  • Orange icon
    Orange
    2 (400g)
  • Olive oil icon
    Olive oil
    2 tbsp (30ml)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • New potatoes icon
    New potatoes
    9⅛
  • Onion icon
    Onion
    1 (140g)
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tbsp (16g)
  • Honey icon
    Honey
    1 tbsp (21g)
  • Sour cream icon
    Sour cream
    4 tbsp (59ml)

Tools

  • kCook icon Wooden spoon
  • kCook icon Dutch oven

Step preview

  1. Pre-heat oven - 175°C
  2. Heat olive oil to a clean Dutch oven
  3. Add chicken breast to the Dutch oven
  4. Season with salt & pepper
  5. Fry evenly until light golden - 3 min
  6. Add apricot, pear, new potatoes, onion, fresh thyme, orange, wholegrain mustard and honey to the Dutch oven
  7. Mix well
  8. Cover with foil
  9. Cook - approx 40 min, 175°C
  10. Stir in sour cream the Dutch oven
  11. Serve
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