Slow Cooker Poached Salmon with Beurre Blanc

Name: Slow Cooker Poached Salmon with Beurre Blanc
Prep time: 5 min
Cook time: 140 min
Total time: 145 min
Ingredients: 1 (about 140 g) sliced Onion; 1 (about 58 g) sliced Lemon; 3 tablespoons (about 9 g) finely chopped Fresh chives; as needed sliced Lemon; 1 (about 1 g) Bay leaves; 454 g (about 3 ⅓) Salmon filet; 1 cup (about 240 g) Dry white wine; as needed Salt & pepper; 1 ¼ cups (about 300 g) Fish stock; ½ cup (about 101 g) Butter

Octopus Publishing

POSTED July 19, 2019 (LAST UPDATED July 8, 2020)

Serves

Total Time

2hrs 25mins

Calories

403

Tender flakes of slow-cooked salmon in a rich, buttery sauce. Serve with baby potatoes and a simple salad for a light but indulgent treat.

INGREDIENTS

Onion
1 (about 140 g)sliced
Lemon
1 (about 58 g)sliced
Fresh chives
3 tablespoons (about 9 g)finely chopped
Lemon
as neededsliced
Bay leaves
1 (about 1 g)
Salmon filet
454 g (about 3 ⅓)
Dry white wine
1 cup (about 240 g)
Salt & pepper
as needed
Fish stock
1 ¼ cups (about 300 g)
Butter
½ cup (about 101 g)

METHOD

1. Get a clean slow cooker bowl
2. Grease
3. Line with foil
4. Add onion, lemon and bay leaves to the slow cooker bowl
5. Add salmon filet to the slow cooker bowl skin side down
6. Add salt & pepper and lemon to the slow cooker bowl
7. Add dry white wine to a clean saucepan
8. Add fish stock to the saucepan
9. Bring stock mixture to a boil
10. Transfer stock mixture to slow cooker bowl
11. Cover
12. Cook - 2 hr, low heat
13. Lift carefully out of the pot, using the foil strap, draining off the liquid
14. Set aside
15. Strain content of slow cooker bowl into saucepan
16. Boil quickly - 5 min
17. Add butter to the saucepan bit by bit
18. Whisk in until creamy
19. Stir in fresh chives to the saucepan
20. Serve
21. Drizzle sauce over fish
22. Garnish with lemon

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