Spicy Shrimp & Potato Sauté

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    19mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1180

Juicy shrimp and golden, garlicky potatoes in a sweet, spicy sauce with a hint of coconut. This recipe would be equally delicious with sweet potatoes in place of potatoes.

recipe updated Jun 14, 2019

Ingredients

  • Mango chutney icon
    Mango chutney
    62g
  • Smoked paprika icon
    Smoked paprika
    1g
  • Lime juice icon
    Lime juice
    15g
  • Vegetable oil icon
    Vegetable oil
    89ml
  • Potato icon
    Potato
    454g
  • Garlic clove icon
    Garlic clove
    12g
  • Tomato icon
    Tomato
    as needed
  • Creamed coconut icon
    Creamed coconut
    57g
  • Shrimps icon
    Shrimps
    117g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon Skillet pan
  • kCook icon Small bowl
  • kCook icon Medium cast iron skillet

Step preview

  1. Prep and set aside mango chutney: smooth
  2. Prep and set aside smoked paprika: hot
  3. Prep and set aside garlic clove: crushed
  4. Prep and set aside tomato: chopped
  5. Prep and set aside creamed coconut: chopped
  6. Prep and set aside shrimps: peeled
  7. Get a clean small bowl
  8. Add prepared mango chutney
  9. Add prepared smoked paprika
  10. Add lime juice
  11. Mix together with tablespoon
  12. Get a clean medium cast iron skillet
  13. Heat vegetable oil
  14. Sauté - 3 min
  15. Drain immediately
  16. Add potato
  17. Add vegetable oil
  18. Fry gently until light golden - 10 min
  19. Add prepared garlic clove
  20. Cook - 1 min
  21. Add prepared tomato
  22. Boil then reduce heat
  23. Cook gently
  24. Stir in prepared creamed coconut
  25. Stir in mixture medium cast iron skillet
  26. Cook gently until dissolved
  27. Stir in prepared shrimps
  28. Season with salt & pepper
  29. Sprinkle with fresh chives
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