Spicy Shrimp & Potato Sauté

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    19mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    990

Juicy shrimp and golden, garlicky potatoes in a sweet, spicy sauce with a hint of coconut. This recipe would be equally delicious with sweet potatoes in place of potatoes.

recipe updated Oct 8, 2019

Ingredients

  • Mango chutney icon
    Mango chutney
    3 tbsp (62g)
  • Smoked paprika icon
    Smoked paprika
    about ½ teaspoon (1g)
  • Garlic clove icon
    Garlic clove
    2
  • Tomato icon
    Tomato
    13 cans (as needed)
  • Creamed coconut icon
    Creamed coconut
    ¾ cup
  • Shrimps icon
    Shrimps
    13
  • Lime juice icon
    Lime juice
    1 tbsp (15g)
  • Vegetable oil icon
    Vegetable oil
    6 tbsp (89ml)
  • Potato icon
    Potato
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon Skillet pan
  • kCook icon Small bowl
  • kCook icon Medium cast iron skillet

Step preview

  1. Add mango chutney, smoked paprika and lime juice to a clean small bowl
  2. Mix together with tablespoon
  3. Heat vegetable oil to a clean medium cast iron skillet
  4. Sauté - 3 min
  5. Drain immediately
  6. Add potato and vegetable oil to the medium cast iron skillet
  7. Fry gently until light golden - 10 min
  8. Add garlic clove to the medium cast iron skillet
  9. Cook - 1 min
  10. Add tomato to the medium cast iron skillet
  11. Boil then reduce heat
  12. Cook gently
  13. Stir in creamed coconut the medium cast iron skillet
  14. Stir in mixture medium cast iron skillet
  15. Cook gently until dissolved
  16. Stir in shrimps the medium cast iron skillet
  17. Season with salt & pepper
  18. Sprinkle with fresh chives
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