Method
1. Heat olive oil in a clean large cast iron skillet
2. Add pork tenderloin and cook until cooked through - 3 min
3. Set the tenderloin aside on a plate, and continue to cook with the same skillet
4. Add olive oil and onion
5. Cook until softened - 3 min
6. Stir in garlic and cook - 30 sec
7. Add risotto rice and cook - 1 min
8. Add smoked paprika and canned chopped tomatoes
9. Boil then reduce heat
10. Simmer - 3 min
11. Add chicken stock
12. Season with salt & pepper
13. Cook until there is just a little liquid left around the edges of the skillet - 15 min
14. Add baby spinach to the large cast iron skillet and cover
15. Cook until cooked through - 4 min
16. Garnish with lemon