Self-Rising Flour Light and Fluffy Pancakes
Serves
4
Total Time
25mins
Calories
170
The self-rising flour means no baking powder is needed. These are super fluffy.
- Self raising flour170 g
- Granulated sugar14 g
- Baking soda¼ teaspoon
- Butter2 tablespoons
- Buttermilk240 ml
- Egg1
- Canola oilas needed
Ingredients
- 1. Add self raising flour, granulated sugar and baking soda to a clean large mixing bowl
- 2. Mix well until completely mixed then set aside
- 3. Add butter to a clean medium bowl
- 4. Melt in microwave
- 5. Add buttermilk to the medium bowl
- 6. Warm in microwave
- 7. Whisk together egg, melted butter and buttermilk
- 8. Transfer wet ingredients to the flour mix
- 9. Mix gently until mixture comes together
- 10. Heat some oil in the frying pan
- 11. Cook each pancake in frying pan until golden brown
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
