Self-Rising Flour Light and Fluffy Pancakes

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recipe by Liz Penades

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    287
based on 1 ratings

The self-rising flour means no baking powder is needed. These are super fluffy.

recipe updated Jun 7, 2019

Ingredients

  • Self raising flour icon
    Self raising flour
    170g
  • Granulated sugar icon
    Granulated sugar
    14g
  • Baking soda icon
    Baking soda
    1g
  • Butter icon
    Butter
    28g
  • Buttermilk icon
    Buttermilk
    240ml
  • Egg icon
    Egg
    50g

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add self raising flour
  3. Add granulated sugar
  4. Add baking soda
  5. Mix well until completely mixed then set aside
  6. Get a clean medium bowl
  7. Add butter
  8. Melt in microwave
  9. Add buttermilk
  10. Warm in microwave
  11. Whisk together
  12. Add egg
  13. Whisk together
  14. Transfer wet ingredients to batter
  15. Mix gently until mixture comes together
  16. Cook in frying pan until golden brown - 200°C
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