Self-Rising Flour Light and Fluffy Pancakes

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recipe by Liz Penades

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

The self-rising flour means no baking powder is needed. These are super fluffy.

Inspired by:

recipe updated Oct 8, 2019


  • Self raising flour icon
    Self raising flour
    170g (about 1¼ cups)
  • Granulated sugar icon
    Granulated sugar
    14g (about 1⅛ tbsp)
  • Baking soda icon
    Baking soda
    about ¼ teaspoon (1g)
  • Butter icon
    2 tbsp (28g)
  • Buttermilk icon
    1 cup (240ml)
  • Egg icon
    1 (50g)


  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Add self raising flour, granulated sugar and baking soda to a clean large mixing bowl
  2. Mix well until completely mixed then set aside
  3. Add butter to a clean medium bowl
  4. Melt in microwave
  5. Add buttermilk to the medium bowl
  6. Warm in microwave
  7. Whisk together
  8. Add egg to the wet ingredients
  9. Whisk together
  10. Transfer wet ingredients to batter
  11. Mix gently until mixture comes together
  12. Cook in frying pan until golden brown - 200°C
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